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Upcoming NABSD Events
Aug
22
Wed
11:00 am
Buffet Lunch – Fried Chicken
@ The Alley
Buffet Lunch – Fried Chicken
@ The Alley
Aug 22 @ 11:00 am – 2:00 pm
Wednesday, August 22nd Fried Chicken Macaroni and Cheese Collard Greens Chili with Onions and Cheese
5:00 pm
Mongolian BBQ
Mongolian BBQ
Aug 22 @ 5:00 pm – 9:00 pm
Create your own dish! Choice of beef, chicken, shrimp and/or tofu served over lo mein noodles or rice. Top with water chestnuts, green onions, peppers, snow peas, straw mushrooms, broccoli, carrots, bean sprouts, and your choice of Teriyaki sauce, Hoisin sauce, or our house sauce. Your server will take your creation to the kitchen and we will cook it to order! Enjoy hot and sour soup, egg drop soup, and fresh fruit with cookies and brownies for dessert. $19.95 per person … Continue reading →
Aug
28
Tue
5:00 pm
Club Social
Club Social
Aug 28 @ 5:00 pm – 9:00 pm
Make your own beef or BBQ chicken sliders with fixings! Enjoy Cole slaw, baked beans, Old Bay potatoes, corn on the cob, salad bar, beer cheese soup, chili with onion and cheese, and Italian rum cake for dessert Extended Happy Hour prices until close ($1 off alcohol, $4 off pitchers, ½ off appetizers) $15.95 per adult / $10 children under 12
Sep
6
Thu
5:00 pm
Dinner Buffet / 2C Parent’s Weekend
Dinner Buffet / 2C Parent’s Weekend
Sep 6 @ 5:00 pm – 9:00 pm
Carved prime rib, Hawaiian Mahi Mahi, sweet potatoes, cilantro lime rice, asparagus, beets, salad bar, freshly baked rolls, kale soup, chicken tortilla soup, and deep-dish peach pie for dessert$19.95 per adult / $10 for children under 12
Sep
7
Fri
5:00 pm
Dinner Buffet / 2C Parent’s Week...
Dinner Buffet / 2C Parent’s Week...
Sep 7 @ 5:00 pm – 9:00 pm
Carved roast beef, baked rockfish with crab imperial, potatoes au Gratin, steamed rice, roasted butternut squash with zucchini and red onions, salad bar, freshly baked rolls, vegetable soup, roasted red pepper Gouda soup, and cheesecake with fruit for dessert. $19.95 per adult / $10 children under 12
Sep
9
Sun
10:00 am
Sunday Brunch / 2C Parent’s Week...
Sunday Brunch / 2C Parent’s Week...
Sep 9 @ 10:00 am – 12:30 pm
Seatings are 1000 & 1300 – Reservations required We will be serving carved prime rib with horseradish and au jus, pineapple glazed ham, Chef’s special of BBQ chicken, au gratin potatoes, buttered carrots and peas, omelet station, scrambled eggs with cheese, home fries, bacon, sausage, grits, sausage gravy, fresh baked biscuits, waffles, cured salmon, cheese display, Chef’s salad of the day, fresh fruit, assorted cereals, Éclairs and a vast dessert display$26 per person / $12 for children under 12