The Alley

Named for the Bowling Alley that was originally located in the lower level of the Naval Academy Club, The Alley restaurant offers casual to fine dining in a warm and inviting atmosphere. General Manager Emily Stinemire, Executive Chef Randy Pyren, and Chef de Cuisine Pete Tcherkassky have crafted a delicious menu perfect for a light lunch, romantic dinner, or group dining before attending an event on the Yard. The Alley Bar offers an ideal place to meet friends for a cocktail or enjoy Friday Happy Hours with complimentary hors d’oeuvres and drink specials. Decorated with historical Academy memorabilia, our restaurant and bar are an eclectic blend of traditional and modern touches that provide a welcome break from a busy day.

The Alley is open to the public for lunch Monday – Friday from 11:00 a. m. to 2:00 p.m.

Dinner is served Tuesday – Friday from 5:00 p.m. to 9:00 p.m. for members and their guests. For more information and reservations call our Reservations Line at 410-293-2632.

Menus:

 

 

Daily Lunch Specials            Available 11:00  a.m. – 2:00 p.m.

Please call 410.293.2632 to make a reservation.

Tuesday, October 22nd
Beef and Chicken Fajitas
Spanish Rice
Peppers and Onions
Chicken Baja Soup

Wednesday, October 23rd
Rosemary Chicken with Rosemary-Garlic au Jus
Maple Mustark Pork Loin
Mashed Potatoes
Sauteed Zucchini and Squash
Split Pea Soup

Thursday, October 24th
Beef Burgundy
Herb Crusted Salmon
Buttered Egg Noodles
Grilled Asparagus
White Bean Chili

Friday, October 25th
Shrimp and Scallop Alfredo
Blackened Chicken
Rice Pilaf
Green Beans with Almonds
Manhattan Clam Chowder