The Alley

Named for the Bowling Alley that was originally located in the lower level of the Naval Academy Club, The Alley restaurant offers casual fine dining in a warm and inviting atmosphere. Executive Chef Eric Lindstrom has crafted a delicious menu perfect for a light lunch, romantic dinner, or group dining before attending an event on the Yard. The Alley Bar offers an ideal place to meet friends for a cocktail or enjoy Friday Happy Hours with complimentary hors d’oeuvres and drink specials. Decorated with historical Academy memorabilia, our restaurant and bar are an eclectic blend of traditional and modern touches that provide a welcome break from a busy day.

The Alley is open to the public for lunch Monday – Friday from 11:00 a. m. to 2:00 p.m.

Dinner is served Tuesday – Friday from 5:00 p.m. to 8:00 p.m. for members and their guests. For more information and reservations call our Reservations Line at 410- 293-2632.




Daily Lunch Specials            Available 11:00  a.m. – 2:00 p.m.

Please call 410.293.2632 to make a reservation.

Monday, May 28th
Closed for Memorial Day

Tuesday, May 29th
Beef Paprikash
Steamed Rice
Vegetable Medley
Roasted Red Pepper Gouda Soup

Wednesday, May 30th
Beef Manhattan
Mashed Potatoes
Steamed Carrots
Corn Chowder

Thursday, May 31st
Roasted Marinated Pork Loin
Roasted Cauliflower
Scalloped Potatoes
Tomato Basil Soup

Friday, June 1st
Baked Mahi Mahi in Mushroom Capers Sauce
Seasoned Long Grain Rice
Green Beans
Roasted Red Pepper and Gouda Soup

Monday, June 4th
Beef Stroganoff with Egg Noodles
Steamed Broccoli
Mashed Potatoes
Tomato and Basil Soup

Tuesday, June 5th
(Taco Tuesday) Make your own Taco Bar
Seasoned Black Beans
Atomic Hot Sauce
Mexican Rice
Chicken Tortilla Soup

Wednesday, June 6th
Marinated and Roasted Pork Loin
Rice Pilaf
Buttered Carrots
Beef Noodle Soup

Thursday, June 7th
Baked Chicken
Mashed Potatoes and Gravy
Roasted Corn Kernels
Split Pea Soup

Friday, June 8th
Steamed carrots
Boiled Potatoes with Butter and fresh Parsley
Plantation Vegetable Soup