The Alley

Named for the Bowling Alley that was originally located in the lower level of the Naval Academy Club, The Alley restaurant offers casual fine dining in a warm and inviting atmosphere. Executive Chef Eric Lindstrom has crafted a delicious menu perfect for a light lunch, romantic dinner, or group dining before attending an event on the Yard. The Alley Bar offers an ideal place to meet friends for a cocktail or enjoy Friday Happy Hours with complimentary hors d’oeuvres and drink specials. Decorated with historical Academy memorabilia, our restaurant and bar are an eclectic blend of traditional and modern touches that provide a welcome break from a busy day.

The Alley is open to the public for lunch Monday – Friday from 11:00 a. m. to 2:00 p.m.

Dinner is served Tuesday – Friday from 5:00 p.m. to 8:00 p.m. for members and their guests. For more information and reservations call our Reservations Line at 410-293-2632.




Daily Lunch Specials            Available 11:00  a.m. – 2:00 p.m.

Please call 410.293.2632 to make a reservation.

Monday, February 18th

Tuesday, February 19th
Beef and Chicken Fajitas
Refried Beans with Cheese
Mexican Rice
Chicken Baja soup

Wednesday, February 20th
Roasted Chicken
Ricotta Stuffed Shells / Tomato Basil Sauce
Buttered Broccoli
Minestrone Soup

Thursday, February 21st
Beef Stroganoff with Mushrooms and Egg Noodles
Steamed Rice
Sautéed Zucchini and Squash
Cheesy Ham / Potato Soup

Friday, February 22nd
Grilled Mahi-Mahi / Pineapple Salsa
Mashed Sweet Potatoes
Grilled Asparagus
Chicken Noodle Soup