Named for the Bowling Alley that was originally located in the lower level of the Naval Academy Club, The Alley restaurant offers casual to fine dining in a warm and inviting atmosphere. General Manager Emily Stinemire, Executive Chef Randy Pyren, and Chef de Cuisine Pete Tcherkassky have crafted a delicious menu perfect for a light lunch, romantic dinner, or group dining before attending an event on the Yard. The Alley Bar offers an ideal place to meet friends for a cocktail or enjoy Friday Happy Hours with complimentary hors d’oeuvres and drink specials. Decorated with historical Academy memorabilia, our restaurant and bar are an eclectic blend of traditional and modern touches that provide a welcome break from a busy day.
The Alley is open to the public for lunch Monday – Friday from 11:00 a. m. to 2:00 p.m.
Dinner is served Tuesday – Friday from 5:00 p.m. to 9:00 p.m. for members and their guests. For more information and reservations call our Reservations Line at 410-293-2632.
Daily Lunch Specials Available 11:00 a.m. – 2:00 p.m.
Please call 410.293.2632 to make a reservation.
Wednesday, June 19th
Salmon with Crab & Brie Cheese
Chicken Vesuvio with lemon garlic butter
Tomato Basil Soup
Thursday, June 20th
Beef and Broccoli
Vegetable Lo Mein
Egg Drop Soup
Friday, June 21st
Rock Shrimp w/ Spicy Italian Sausage, Fire Roasted Tomatoes, Rice
Flank Steak Peperonate
Penne Pasta with Basil Pesto
Green Beans with Roasted Walnuts