The Alley

Named for the Bowling Alley that was originally located in the lower level of the Naval Academy Club, The Alley restaurant offers casual fine dining in a warm and inviting atmosphere. Executive Chef Eric Lindstrom has crafted a delicious menu perfect for a light lunch, romantic dinner, or group dining before attending an event on the Yard. The Alley Bar offers an ideal place to meet friends for a cocktail or enjoy Friday Happy Hours with complimentary hors d’oeuvres and drink specials. Decorated with historical Academy memorabilia, our restaurant and bar are an eclectic blend of traditional and modern touches that provide a welcome break from a busy day.

The Alley is open to the public for lunch Monday – Friday from 11:00 a. m. to 2:00 p.m.

Dinner is served Tuesday – Friday from 5:00 p.m. to 8:00 p.m. for members and their guests. For more information and reservations call our Reservations Line at 410-293-2632.

Menus:

 

 

Daily Lunch Specials            Available 11:00  a.m. – 2:00 p.m.

Please call 410.293.2632 to make a reservation.

Dinner, January 16th
Wednesday the 16th
Mongolian Barbecue

Thursday, January 17th
Chicken Parmesan
Mashed Potatoes
Buttered Broccoli
Italian Wedding Soup

Friday, January 18th
Stuffed Flounder Florentine
Green Beans with Walnut
Rice Pilaf
Butternut Squash Soup (frozen)

Monday, January 21st
Closed – MLK B-Day

Tuesday, January 22nd
Beef and Chicken Fajitas
Spanish Rice
Peppers and Onions
Chicken Baja Soup

Wednesday, January 23rd
Blackened Catfish
Red Beans and Rice
Braised Collard Greens
Corn Chowder

Thursday, January 24th
Stuffed Chicken with Cranberry and Sage
Sweet Potato Mashed
Vegetable Medley
Minestrone Soup

Friday, January 25th
BBQ Beef Sandwich
Potato Wedges
Roasted Corn
Chicken Noodle Soup