The Alley

Named for the Bowling Alley that was originally located in the lower level of the Naval Academy Club, The Alley restaurant offers casual to fine dining in a warm and inviting atmosphere. General Manager Emily Stinemire, Executive Chef Randy Pyren, and Chef de Cuisine Pete Tcherkassky have crafted a delicious menu perfect for a light lunch, romantic dinner, or group dining before attending an event on the Yard. The Alley Bar offers an ideal place to meet friends for a cocktail or enjoy Friday Happy Hours with complimentary hors d’oeuvres and drink specials. Decorated with historical Academy memorabilia, our restaurant and bar are an eclectic blend of traditional and modern touches that provide a welcome break from a busy day.

The Alley is open to the public for lunch Monday – Friday from 11:00 a. m. to 2:00 p.m.

Dinner is served Tuesday – Friday from 5:00 p.m. to 9:00 p.m. for members and their guests. For more information and reservations call our Reservations Line at 410-293-2632.

Menus:

 

 

Daily Lunch Specials            Available 11:00  a.m. – 2:00 p.m.

Please call 410.293.2632 to make a reservation.

Monday, August 26th
Shrimp Jambalaya Pasta
Blackened Tilapia
Cilantro-Lime Rice
Succotash
Roasted Corn Chowder

Tuesday, August 27th
Make your own Taco Bar
Chicken Enchilada
Spanish Rice
Refried Beans
Chicken Tortilla soup

Wednesday, August 28th
Cornmeal Crusted Catfish/Corn-Tomato Salsa
Chicken Penne/Portobello/Tomatoes/Olives
Mashed Potatoes
Broccoli with Mushrooms
Black-Eye Pea Soup

Thursday, August 29th
London Broil
BBQ Chicken Thighs
Macaroni and Cheese
Sautéed Corn and Peppers
Chicken Noodle Soup

Friday, August 30th
Chicken, Seafood, Chorizo Paella
Spanish Spice-Rubbed Pork Loin
Roasted Red Potatoes
Green Beans
Potato and Leek Soup