Wednesday Dinner Buffet

May 24, 2017 @ 5:00 pm – 9:00 pm America/New York Timezone

Blue Angles!

Carved prime rib, au jus, horseradish, baked red pepper snapper with a white win sauce, steamed rice, oven roasted potatoes, vegetable medley, rolls with butter, salad bar, Navy bean soup, tomato basil soup & tiramisu for dessert. $19.95 per adult / $10 for children 12 and under.

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