Seatings are 1000 & 1230. Carved prime rib, pineapple glazed ham, Chef’s choice of protein, seasonal veggies and starch, omelet station, scrambled eggs with cheese, home fries, bacon, sausage, grits, beef gravy, fresh baked biscuits, fresh made waffles, French toast, cured salmon, fresh fruit, yogurt parfaits, assorted cereals, Éclairs, muffins, Danishes and a vast dessert display $26 per person and $12 for children under 12
Sunday Brunch – Navy v. Tulsa
November 18, 2018 @ 10:00 am – 12:30 pm America/New York Timezone
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