Sunday Brunch

October 22, 2017 @ 10:00 am – 12:30 pm America/New York Timezone

Seatings are 1000 & 1230.
Carved prime rib, pineapple glazed ham, Chef’s special of smothered and covered pork chops, garlic and parsley baby carrots, scalloped potatoes, omelet station, scrambled eggs with cheese, home fries, bacon, sausage, grits, beef gravy, fresh baked biscuits, fresh made waffles, French toast, cured salmon, fresh fruit, yogurt parfaits, assorted cereals, Éclairs, muffins, Danishes and a vast dessert display
$25 per person and $12 for children under 12

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