Sunday Brunch

November 12, 2017 @ 10:00 am – 12:30 pm America/New York Timezone

Seatings are 1000 & 1230. Reservations required.

Carved prime rib, pineapple glazed ham, Chef’s choice of protein, vegetables and starch, omelet station, scrambled eggs with cheese, home fries, bacon, sausage, grits, beef gravy, fresh baked biscuits, fresh made waffles, French toast, cured salmon, fresh fruit, yogurt parfaits, assorted cereals, Éclairs, muffins, Danishes and a vast dessert display

$25 per person and $12 for children under 12

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