Sunday Brunch

January 24, 2016 @ 10:00 am – 2:00 pm America/New York Timezone
Naval Academy Club

Sunday, January 24th
Carved prime rib with horseradish and au jus, pineapple glazed ham
Chef’s special Chicken Marsala, rice pilaf, steamed green beans
Omelet station, scrambled eggs with cheese, home fries, bacon, sausage, grits, beef gravy, fresh baked biscuits
Fresh made waffles, french toast, cured salmon, fresh fruit, yogurt parfaits, assorted cereals, Éclairs, muffins, Danishes and a vast dessert display
$25.00 per person and $12.00 for children under 12

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