Sunday Brunch

December 17, 2017 @ 10:00 am – 12:30 pm America/New York Timezone

Seatings are 1000 & 1230. Reservations required.

Carved prime rib, pineapple glazed ham, seared sea bass with white wine sauce, buttered peas, wild rice pilaf, omelet station, scrambled eggs with cheese, home fries, bacon, sausage, grits, beef gravy, fresh baked biscuits, fresh made waffles, French toast, cured salmon, shrimp cocktail, raw oysters, fresh fruit, yogurt parfaits, assorted cereals, Éclairs, muffins, Danishes and a vast dessert display
$25 per person and $12 for children under 12

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