Prix-Fixe Dinner Menu

April 26, 2019 @ 5:00 pm – 9:00 pm America/New York Timezone

$25 Three Course Menu 

First Course – Choose one 

Mixed Green Salad
Baby Harvest Greens / English Cucumber / Cherry Tomatoes / Carrots / Sunflower Seeds / Balsamic Vinaigrette

Tomato Caprese Salad
Organic Field Greens / Red & Yellow Tomato / Fresh Mozzarella / Basil / Olive Oil / Sea Salt / Roasted Garlic / Shaved Parmesan / Balsamic Reduction

Chef’s Selection of Soup of the Day

Second Course – Choose one 

Local Blue Catfish
Cajun Seared Chesapeake Blue Catfish / Key lime and Jalapeno Beurre Blanc / Sharp Cheddar Grits / Creole Stewed Vegetables

Beef Tenderlion Medallions
 Grilled Beef Tenderloin / Choron Sauce / Fried Green Tomato / Oyster Mushroom Saute / Lyonnaise Potatoes

Slow Roasted Pork Loin
Dijon-Focaccia Encrusted Pork Loin / Sage Pan Gravy /Rosemary Garlic Mashed Potatoes / Pork Belly Brussel Sprouts

Dessert – Choose one 

Shaved White Chocolate / Vanilla Ice Cream

Chocolate Ganashe Torte 
Chocolate Whipped Cream / Raspberry Syrup

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