Prix-Fixe Dinner Menu

When:
April 26, 2019 @ 5:00 pm – 9:00 pm America/New York Timezone
2019-04-26T17:00:00-04:00
2019-04-26T21:00:00-04:00

$25 Three Course Menu 


First Course – Choose one 


Mixed Green Salad
Baby Harvest Greens / English Cucumber / Cherry Tomatoes / Carrots / Sunflower Seeds / Balsamic Vinaigrette


Tomato Caprese Salad
Organic Field Greens / Red & Yellow Tomato / Fresh Mozzarella / Basil / Olive Oil / Sea Salt / Roasted Garlic / Shaved Parmesan / Balsamic Reduction


Chef’s Selection of Soup of the Day

Second Course – Choose one 


Local Blue Catfish
Cajun Seared Chesapeake Blue Catfish / Key lime and Jalapeno Beurre Blanc / Sharp Cheddar Grits / Creole Stewed Vegetables


Beef Tenderlion Medallions
 Grilled Beef Tenderloin / Choron Sauce / Fried Green Tomato / Oyster Mushroom Saute / Lyonnaise Potatoes


Slow Roasted Pork Loin
Dijon-Focaccia Encrusted Pork Loin / Sage Pan Gravy /Rosemary Garlic Mashed Potatoes / Pork Belly Brussel Sprouts


Dessert – Choose one 


Cannoli
Shaved White Chocolate / Vanilla Ice Cream

Chocolate Ganashe Torte 
Chocolate Whipped Cream / Raspberry Syrup

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