Prix-Fixe Dinner Menu

When:
April 5, 2019 @ 5:00 pm – 9:00 pm America/New York Timezone
2019-04-05T17:00:00-04:00
2019-04-05T21:00:00-04:00

$25 Three Course Menu


First Course – Choose one 
Crispy Beet and Mozzarella Salad
Arugula / Kale / Crispy Red Beets / English Cucumbers / Mozzarella / Radishes /
White Balsamic Vinaigrette


Baby Kale Salad
Baby Kale / Shaved Parmesan Cheese / Toasted Pinenuts / Avocado Crouton / Watermelon Radish / Lemon Vinaigrette


Chef’s Selection of Soup of the Day

Second Course – Choose one 
Pork Osso Bucco
Braised Pork/ Gremolata / Red Wine Demi / Haricot Vert /
Saffron Risotto


“Hunter Style” Chicken Breast
 Marinated Chicken Breast / Herb Chicken Jus / Fingerling Potatoes / Bacon / Root Vegetables / Mushrooms / Pearl Onions  


Alaskan Halibut
Pan-Seared Halibut / Chive Beurre Blanc /English Pea-Lemon Risootto / Pea Shoot Salad


Dessert – Choose 1 
Chocolate Waffle
Vanilla Ice Cream / Nutella Sauce / Toffee


Strawberry Romanoff
White and Chocolate Mousse / Dark Chocolate Sponge Cake / Ladyfingers / Chocolate Marbled Glaze

Bookmark the permalink.

Comments are closed.