Prix-Fixe Dinner Menu

April 19, 2019 @ 5:15 pm – 9:15 pm America/New York Timezone

$25 Three Course Menu

First Course

Choose one

Hearts of Palm Salad

 Baby Spinach / Hearts of Palm / Avocados /Red Onions / Grape Tomatoes / Lemon-Lime Dressing

Mixed Green Salad

Baby Harvest Greens / English Cucumber / GrapeTomatoes / Carrots / Sunflower Seeds / Balsamic Vinaigrette

Chef’s Selection of Soup ofthe Day

Second Course

Choose one

Blackened Snapper

Pan-Seared / Roasted Tomato Beurre Blanc/Spicy Cous Cous / Spring Vegetables /

Fried Chick Peas

Chicken Scaloppini

  Lemon Garlic Cream / Pappardelle Pasta /Grilled Asparagus

Grilled Ribeye Steak

  RedWine Jus / Black Truffle Mac and Cheese / Broccolini / Onion Straws


Choose 1

Fresh Berries with CrèmeAnglaise

Bread Pudding with BourbonSauce


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