Mother’s Day Brunch

May 13, 2018 @ 10:00 am – 1:00 pm America/New York Timezone

Seatings are 1000 & 1300. 

We will be serving carved prime rib with horseradish and au jus, pineapple glazed ham, Chef’s special herb roasted leg of lamb with mint jelly, Mashed potatoes, green beans with peppers and onions, western scrambled eggs with cheese, home fries, bacon, sausage, shrimp and mushroom grits, sausage gravy, fresh baked biscuits, fresh made blueberry waffles, cheese blintzes, whole poached salmon, oysters on the half shell,fresh fruit, yogurt parfait, Chef’s special salad of the day, assorted cereals, Éclairs, muffins, Danishes and a vast dessert display.

$28 per person / $12 for children under 12

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