Easter Brunch

April 1, 2018 @ 10:00 am – 1:00 pm America/New York Timezone

Seatingsare 1000 & 1300. 

Carved prime rib with horseradishand au jus, pineapple glazed ham, Chef’s special herb roasted leg of lamb withmint jelly, Mashed potatoes, green beans with peppers and onions, westernscrambled eggs with cheese, home fries, bacon, sausage, shrimp and mushroomgrits, sausage gravy, fresh baked biscuits, waffles, cheese blintzes, wholepoached salmon, oysters on the half shell, fresh fruit, yogurt parfait, Chef’sspecial salad of the day, assorted cereals, Éclairs, muffins, Danishes and avast dessert display.

$28per person / $12 for children under 12

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