Dinner Buffet

May 21, 2018 @ 5:00 pm – 9:00 pm America/New York Timezone

The Alley will remain open for happy hour and dinner.

Miso salmon, slow cooked beef tips with mushrooms, tomatoes and pearl onions, mashed potatoes, rice pilaf, broccoli with cheese, spaghetti squash, salad bar, freshly baked rolls, French onion soup, chicken tortilla soup, and Smith Island cake for dessert. 

$19.95 per adult / $10 children under 12

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