Dinner Buffet

May 24, 2018 @ 5:00 pm – 9:00 pm America/New York Timezone

Carved prime rib, baked rock fish with crab imperial, potatoes au Gratin, steamed rice, roasted butternut squash with zucchini and red onions, salad bar, freshly baked rolls, vegetable soup, roasted red pepper Gouda soup, and strawberry tart for dessert. 

$19.95 per adult / $10 children under 12

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