COLOR PARADE @ 1100 / AWARD CEREMONY @ 1400
The Alley will offer a lunch buffet only in support of Commissioning Week activities.
$10.95 for full buffet / $8.95 for soup& salad only
Carved prime rib, baked rock fish with crab imperial, potatoes au Gratin, steamed rice, roasted butternut squash with zucchini and red onions, salad bar, freshly baked rolls, vegetable soup, roasted red pepper Gouda soup, and strawberry tart for dessert.
$19.95 per adult / $10 children under 12
The Club will close at 1400 in support of Graduation and Memorial Day weekend.
The Club is closed for Memorial Day weekend. We will reopen with normal business hours on Tuesday the 29th at 1100.
Carved roast beef, shrimp scampi over angel hair pasta, roasted red potatoes, butternut squash with zucchini and red onions, salad bar, freshly baked rolls, tomato soup, chicken noodle soup, and cookies and cream cake for dessert.
Extended Happy Hour prices until close ($1 off alcohol, $4 off pitchers, ½ off appetizers)
$15.95 per adult / $10 children under 12
Wear red, white, and blue and receive 15% off your lunch or dinner check
Excludes happy hour specials
TROEGS-Anthology Variety Series
Perpetual IPA paired with spicy Thai chicken wings in tamarind sauce with stir-fried baby bok choy
Sunshine Pils paired with Bison tenderloin-cherry demi-glace, sweet potato hash, and rosemary lemon green beans with almonds
Crimson Pisto paired with Chevre, roasted candy striped beets, grapefruit gastrique and tarragon
Scratch #328 TBD Fruit Gose paired with smoke sable fish and cured salmon, tango and frisse salad, sherry vinaigrette, shaved fennel, orange segments, and pomegranate
Nitro Chocolate Stout paired with Carmel dipped cream puff and whipped cream
$40 per person / $30 per person for buffet only / $12 for children under 12