Event Calendar

May
24
Thu
Alley Lunch – Buffet Only
May 24 @ 11:00 am – 2:00 pm

COLOR PARADE @ 1100 / AWARD CEREMONY @ 1400

The Alley will offer a lunch buffet only in support of Commissioning Week activities.

$10.95 for full buffet / $8.95 for soup& salad only

Dinner Buffet
May 24 @ 5:00 pm – 9:00 pm

Carved prime rib, baked rock fish with crab imperial, potatoes au Gratin, steamed rice, roasted butternut squash with zucchini and red onions, salad bar, freshly baked rolls, vegetable soup, roasted red pepper Gouda soup, and strawberry tart for dessert. 

$19.95 per adult / $10 children under 12

May
25
Fri
Club Closes at 1400
May 25 @ 2:00 pm – 11:30 pm

The Club will close at 1400 in support of Graduation and Memorial Day weekend.

May
26
Sat
Club Closed
May 26 @ 12:00 am – May 28 @ 9:30 am

The Club is closed for Memorial Day weekend. We will reopen with normal business hours on Tuesday the 29th at 1100. 

Jun
12
Tue
Club Social
Jun 12 @ 5:00 pm – 9:00 pm

Carved roast beef, shrimp scampi over angel hair pasta, roasted red potatoes, butternut squash with zucchini and red onions, salad bar, freshly baked rolls, tomato soup, chicken noodle soup, and cookies and cream cake for dessert.

Extended Happy Hour prices until close ($1 off alcohol, $4 off pitchers, ½ off appetizers)

$15.95 per adult / $10 children under 12

Jun
14
Thu
Flag Day
Jun 14 @ 11:00 am – 9:00 pm

Wear red, white, and blue and receive 15% off your lunch or dinner check 

Excludes happy hour specials

Jun
15
Fri
Flight Night – Beer and Food Pairings
Jun 15 @ 5:00 pm – 9:00 pm

TROEGS-Anthology Variety Series 

Perpetual IPA paired with spicy Thai chicken wings in tamarind sauce with stir-fried baby bok choy

Sunshine Pils paired with Bison tenderloin-cherry demi-glace, sweet potato hash, and rosemary lemon green beans with almonds

Crimson Pisto paired with Chevre, roasted candy striped beets, grapefruit gastrique and tarragon

Scratch #328 TBD Fruit Gose paired with smoke sable fish and cured salmon, tango and frisse salad, sherry vinaigrette, shaved fennel, orange segments, and pomegranate

Nitro Chocolate Stout paired with Carmel dipped cream puff and whipped cream

$40 per person / $30 per person for buffet only / $12 for children under 12