Event Calendar

Aug
22
Wed
Buffet Lunch – Fried Chicken @ The Alley
Aug 22 @ 11:00 am – 2:00 pm

Wednesday, August 22nd
Fried Chicken
Macaroni and Cheese
Collard Greens
Chili with Onions and Cheese

Mongolian BBQ
Aug 22 @ 5:00 pm – 9:00 pm

Create your own dish! Choice of beef, chicken, shrimp and/or tofu served over lo mein noodles or rice. Top with water chestnuts, green onions, peppers, snow peas, straw mushrooms, broccoli, carrots, bean sprouts, and your choice of Teriyaki sauce, Hoisin sauce, or our house sauce. Your server will take your creation to the kitchen and we will cook it to order! Enjoy hot and sour soup, egg drop soup, and fresh fruit with cookies and brownies for dessert.

 $19.95 per person and $10.00 for children under 12.

Aug
28
Tue
Club Social
Aug 28 @ 5:00 pm – 9:00 pm

Make your own beef or BBQ chicken sliders with fixings! Enjoy Cole slaw, baked beans, Old Bay potatoes, corn on the cob, salad bar, beer cheese soup, chili with onion and cheese, and Italian rum cake for dessert 

Extended Happy Hour prices until close ($1 off alcohol, $4 off pitchers, ½ off appetizers)

$15.95 per adult / $10 children under 12

Sep
3
Mon
CLUB CLOSED / LABOR DAY
Sep 3 all-day

CLUB CLOSED / LABOR DAY 

Sep
6
Thu
Dinner Buffet / 2C Parent’s Weekend
Sep 6 @ 5:00 pm – 9:00 pm

Carved prime rib, Hawaiian Mahi Mahi, sweet potatoes, cilantro lime rice, asparagus, beets, salad bar, freshly baked rolls, kale soup, chicken tortilla soup, and deep-dish peach pie for dessert

$19.95 per adult / $10 for children under 12

Sep
7
Fri
Dinner Buffet / 2C Parent’s Weekend Concert in Mahan @ 1930
Sep 7 @ 5:00 pm – 9:00 pm

Carved roast beef, baked rockfish with crab imperial, potatoes au Gratin, steamed rice, roasted butternut squash with zucchini and red onions, salad bar, freshly baked rolls, vegetable soup, roasted red pepper Gouda soup, and cheesecake with fruit for dessert. 

$19.95 per adult / $10 children under 12

Sep
9
Sun
Sunday Brunch / 2C Parent’s Weekend / Navy V. Memphis
Sep 9 @ 10:00 am – 12:30 pm

Seatings are 1000 & 1300 – Reservations required

We will be serving carved prime rib with horseradish and au jus, pineapple glazed ham, Chef’s special of BBQ chicken, au gratin potatoes, buttered carrots and peas, omelet station, scrambled eggs with cheese, home fries, bacon, sausage, grits, sausage gravy, fresh baked biscuits, waffles, cured salmon, cheese display, Chef’s salad of the day, fresh fruit, assorted cereals, Éclairs and a vast dessert display

$26 per person / $12 for children under 12