Event Calendar

Apr
21
Sun
Easter Brunch 1000-1400
Apr 21 @ 10:00 am – 2:00 pm

Reservations are required / taken 1000-1400

$29.92 per person / $13.95 for children under 12 / $4 Mimosa & Bloody Mary’s


Carving Station 

Smoked Sea Salt Encrusted Prime Rib / Fresh Horseradish Sauce
Herb Stuffed Leg of Lamb / Mint Gremolata

Made to Order Omelet Station
Tomato / Peppers / Spinach / Mushrooms / Ham / Jalapeno / Onion / Bacon / Cheddar Cheese

Cold Station
Baby Spinach and Kale / Blue Cheese / Candied Pecans / Apples / Balsamic Vinaigrette
Caesar Salad
Tomato / Mozzarella Salad
Deviled Eggs
Fresh Fruit Tray
Assorted Muffins / Danishes / Coffee Cake

Seafood Station
Poached Salmon
Peel and Eat Shrimp
Oyster Motoyaki

Hot Buffet
Eggs Benedict
Cheese Blintzes / Fresh fruit Compote
Hickey Bacon / Country Sausage
Home Fries
Brioche-Grand Marnier French Toast Casserole
Pan-Seared Chicken Breast / Basil-Sundried Tomato Cream

Dessert Station
Assorted Cakes / Tortes / Pies / Éclairs

Apr
23
Tue
Club Social
Apr 23 @ 5:00 pm – 9:00 pm
Apr
26
Fri
Prix-Fixe Dinner Menu
Apr 26 @ 5:00 pm – 9:00 pm