Event Calendar

Carved prime rib, baked rockfish with crab imperial, potatoes au Gratin, steamed rice, roasted butternut squash with zucchini and red onions, salad bar, freshly baked rolls, corn chowder, roasted red pepper Gouda soup, and authentic Smith Island cake for dessert. $19.95 adult / $10 children under 12

Holiday Open House!

Monday, December 3rd Roasted Pork Loin w/ Dark Ale Mustard Sauce Scalloped Potatoes Sugar Snap Peas w/ Red Peppers Minestrone Soup

Tuesday, December 4th Tuscan Chicken Fettuccini Alfredo Sautéed Zucchini, Squash, Mushrooms Italian Wedding Soup

Wednesday, December 5th Pulled BBQ Pork and Chicken Yukon Gold Potato Wedges Sautéed Corn and Peppers Chicken Noodle soup

Thursday, December 6th Mule Stew Buttermilk Biscuits Broccoli and Carrots Clam Chowder

Friday, December 7th Mahi-Mahi w/ Coconut Cream Sauce Rice Pilaf Green Beans with Almonds Corn Chowder

Ricotta stuffed shells, carved prime rib, polenta, roasted sweet potatoes, green beans with lemon and capers, salad bar, freshly baked rolls, cream of crab soup, chicken and rice soup, and cannon balls for dessert. $19.95 adult / $10 children under 12

Seatings are 1000 & 1230 – Reservation required. Carved prime rib, pineapple glazed ham, Chef’s choice of protein, seasonal vegetables and starch, omelet station, scrambled eggs with cheese, home fries, bacon, sausage, grits, beef gravy, fresh baked biscuits, fresh made waffles, French toast, cured salmon, fresh fruit, yogurt parfaits, assorted cereals, Éclairs, muffins, Danishes and a vast dessert display $26 per person and $12 for children under 12

Holiday market in Dahlgren Hall

Monday, December 10th Lamb Shepherd’s Pie Roasted Red Potatoes Maple Roasted Carrots Corn Chowder

Tuesday, December 11th Seabass w/ Spicy Thai Chili Sauce Basmati Rice Stir-Fry Vegetables Wonton Soup

Orange mango braised cod, carved roast beef, grilled zucchini, coconut lime quinoa, roasted red potatoes, salad bar, freshly baked rolls, chunky tomato soup, French onion soup, and assorted cakes and pies for dessert. Extended Happy Hour prices until close ($1 off alcohol, $4 off pitchers, ½ off appetizers) $15.95 per adult / $10 children under 12

Wednesday, December 12th Caribbean Jerk Pork Loin Dirty Rice Sautéed Corn and Peppers Chicken Noodle soup

Thursday, December 13th Beef Stroganoff Buttered Egg Noodles Green Beans with Walnuts Tomato Vegetable Barley Soup

CLUB CLOSED / FACULTY HOLIDAY PARTY

Monday, December 17th Beef and Broccoli with Water Chestnuts Steamed Rice Stir-Fry Vegetables Corn Chowder

Tuesday, December 18th Fried Chicken Mashed Potatoes Roasted Carrots Minestrone Soup

JAN 7 – CLUB REOPENS The Alley will reopen on Monday January 7th @ 1100 and regain normal business hours