Sun | Mon | Tue | Wed | Thu | Fri | Sat |
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Buffet Lunch – Potsticker Pork Dumplings
11:00 am
Buffet Lunch – Potsticker Pork Dumplings
@ The Alley
Nov 1 @ 11:00 am – 2:00 pm
<p style=”text-align: center;”><span style=”text-decoration: underline;”><strong>Thursday, November 1st</strong></span><br />Potsticker Pork Dumplings <br />Lo Mein<br />Stir Fry Vegetables <br />Egg Drop Soup</p>
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Buffet Lunch – Asian Sesame Glazed Salmon
11:00 am
Buffet Lunch – Asian Sesame Glazed Salmon
@ The Alley
Nov 2 @ 11:00 am – 2:00 pm
<p style=”text-align: center;”><span style=”text-decoration: underline;”><strong>Friday, November 2nd</strong></span><br />Asian Sesame Glazed Salmon<br />Snow Peas with Red Peppers and Carrots <br />Sticky White Rice<br />Chunky Tomato Soup</p>
Dinner Buffet – DAS
5:00 pm
Dinner Buffet – DAS
Nov 2 @ 5:00 pm – 9:00 pm
DAS @ IN MEMORIAL HALL Carved prime rib, lemon butter salmon, roasted yams, wild rice, grilled zucchini sticks, salad bar, freshly baked rolls butternut squash soup, minestrone soup, and pecan pie for dessert. $19.95 adult / $10 children under 12
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Buffet Lunch – Fried Chicken
11:00 am
Buffet Lunch – Fried Chicken
@ The Alley
Nov 5 @ 11:00 am – 2:00 pm
Monday, November 5th Fried Chicken Macaroni and Cheese Collard Greens Beer Cheese Soup
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Buffet Lunch – Beef Tacos
11:00 am
Buffet Lunch – Beef Tacos
@ The Alley
Nov 6 @ 11:00 am – 2:00 pm
Tuesday, November 6th Beef Tacos with Corn and Flour Tortillas Spanish Rice and Black Beans Mexican Street Corn Pasole Soup
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Buffet Lunch – Chicken Cordon Blue
11:00 am
Buffet Lunch – Chicken Cordon Blue
@ The Alley
Nov 7 @ 11:00 am – 2:00 pm
Wednesday, November 7th Chicken Cordon Blue Broccoli Roasted Red Potatoes Spicy Kale Soup
Lobster Dinner!
5:00 pm
Lobster Dinner!
Nov 7 @ 5:00 pm – 9:00 pm
All you can eat lobster, carved roast beef, roasted red potatoes, corn the cob, salad bar, fresh freshly baked rolls, Clam chowder, vegetable soup, and Smith Island cake for dessert. $50.00 per person, $25 for children under 12
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Buffet Lunch – Corned Beef and Cabbage
11:00 am
Buffet Lunch – Corned Beef and Cabbage
@ The Alley
Nov 8 @ 11:00 am – 2:00 pm
Thursday, November 8th Corned Beef and Cabbage Scalloped Potatoes Roasted Carrots French Onion Soup
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Buffet Lunch – Orange Mango Braised Cod
11:00 am
Buffet Lunch – Orange Mango Braised Cod
@ The Alley
Nov 9 @ 11:00 am – 2:00 pm
Friday, November 9th Orange Mango Braised Cod Grilled Zucchini Coconut Lime Quinoa Cream of Asparagus Soup
Dinner Buffet – Veteran’s Classic / USMC Birthday
5:00 pm
Dinner Buffet – Veteran’s Classic / USMC Birthday
Nov 9 @ 5:00 pm – 10:30 pm
USMC BIRTHDAY / MASQUERADERS FALL PRODUCTION @ 2000 IN MAHAN & VETERAN’S DAY CLASSIC! Beer battered fish, and make your own BBQ pork sliders with fixings. Enjoy Cole slaw, Sriracha mac & cheese, fingerling potato wedges, roasted cauliflower and Brussel sprouts, salad bar, beer cheese soup, chili with onion and cheese, soft pretzels with ale mustard and USMC Birthday Cake for dessert. $19.95 adult / $10 children under 12
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Buffet Lunch – Chicken Enchiladas
11:00 am
Buffet Lunch – Chicken Enchiladas
@ The Alley
Nov 13 @ 11:00 am – 2:00 pm
Tuesday, November 13th Chicken Enchiladas Refried Beans Chipotle Cilantro Lime Rice Chicken Tortilla Soup
Dinner Buffet – Club Social
5:00 pm
Dinner Buffet – Club Social
Nov 13 @ 5:00 pm – 9:00 pm
Pan fried Mahi-Mahi with a tomato basil sauté, carved roast beef, potatoes au gratin, white rice, asparagus, salad bar, freshly baked rolls, pumpkin soup, French onion soup, and coconut pie for dessert. Extended Happy Hour prices until close ($1 off alcohol, $4 off pitchers, ½ off appetizers) $15.95 per adult / $10 children under 12
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Buffet Lunch – Pork Loin
11:00 am
Buffet Lunch – Pork Loin
@ The Alley
Nov 14 @ 11:00 am – 2:00 pm
Wednesday, November 14th Pork Loin with Peaches and Walnuts Pierogis with Caramelized Onions Kale Italian Wedding Soup
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Buffet Lunch – Slow Cooked Beef
11:00 am
Buffet Lunch – Slow Cooked Beef
@ The Alley
Nov 15 @ 11:00 am – 2:00 pm
Thursday, November 15th Slow Cooked Beef and White Beans Mashed Potatoes Carrots and Green Beans Split Pea Soup
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Buffet Lunch – Mediterranean Style Snapper
11:00 am
Buffet Lunch – Mediterranean Style Snapper
@ The Alley
Nov 16 @ 11:00 am – 2:00 pm
Friday, November 16th Mediterranean Style Snapper Wild Rice Butternut Squash, Zucchini and Red Onion Tortellini Soup
Dinner Buffet – Midshipmen Recital
5:00 pm
Dinner Buffet – Midshipmen Recital
Nov 16 @ 5:00 pm – 9:00 pm
Create your own Tuscan dish! Choice of meatballs, chicken, and/or shrimp over rigatoni. Topped with choice of charred tomato sauce, Gorgonzola sauce, or Parmesan butter sauce and finished with a wide variety of your favorite pasta ingredients to include sautéed spinach, mushrooms, tomatoes, capers, freshly grated cheese and more! Complete your dish with sautéed asparagus, crispy garlic bread, salad bar, Italian wedding soup, minestrone soup, and tiramisu for dessert. $19.95 adult / $10 children under 12
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Sunday Brunch – Navy v. Tulsa
10:00 am
Sunday Brunch – Navy v. Tulsa
Nov 18 @ 10:00 am – 12:30 pm
Seatings are 1000 & 1230. Carved prime rib, pineapple glazed ham, Chef’s choice of protein, seasonal veggies and starch, omelet station, scrambled eggs with cheese, home fries, bacon, sausage, grits, beef gravy, fresh baked biscuits, fresh made waffles, French toast, cured salmon, fresh fruit, yogurt parfaits, assorted cereals, Éclairs, muffins, Danishes and a vast dessert display $26 per person and $12 for children under 12
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Buffet Lunch – Meatballs
11:00 am
Buffet Lunch – Meatballs
@ The Alley
Nov 19 @ 11:00 am – 2:00 pm
Monday, November 19th Meatballs with Marinara Sauce Rigatoni Roasted Carrots and Brussel Sprouts Cream of Broccoli Soup
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Buffet Lunch – Diced Beef Stir Fry
11:00 am
Buffet Lunch – Diced Beef Stir Fry
@ The Alley
Nov 20 @ 11:00 am – 2:00 pm
Tuesday, November 20th Diced Beef Stir Fry Sticky Rice Egg Drop Soup
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Club closes at 1400
Buffet Lunch – Mustard Glazed Salmon
11:00 am
Buffet Lunch – Mustard Glazed Salmon
@ The Alley
Nov 21 @ 11:00 am – 2:00 pm
Wednesday, November 21st Mustard Glazed Salmon Horseradish Mashed Potatoes Roasted Seasonal Vegetables Minestrone Soup
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Club Closed – Happy Thanksgiving!
Club Closed – Happy Thanksgiving!
Nov 22 all-day
Thursday, November 22nd Happy Thanksgiving! Club Closed
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Buffet Lunch – Spicy Orange Chicken
11:00 am
Buffet Lunch – Spicy Orange Chicken
@ The Alley
Nov 26 @ 11:00 am – 2:00 pm
Monday, November 26th Spicy Orange Chicken Mashed Potatoes Sautéed Spinach Cream of Mushroom Soup
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Buffet Lunch – Beef Tacos
11:00 am
Buffet Lunch – Beef Tacos
@ The Alley
Nov 27 @ 11:00 am – 2:00 pm
Tuesday, November 27th Beef Tacos with Corn and Flour Tortillas Spanish Rice and Black Beans Mexican Street Corn Pasole Sou
Dinner Buffet – Club Social
5:00 pm
Dinner Buffet – Club Social
Nov 27 @ 5:00 pm – 9:00 pm
Cured salmon, braised beef, mashed potatoes, rice pilaf, sautéed kohlrabi, turnips and rutabaga, salad bar, freshly baked rolls, split pea soup, clam chowder, and strawberry short cake for dessert. Extended Happy Hour prices until close ($1 off alcohol, $4 off pitchers, ½ off appetizers) $15.95 per adult / $10 children under 12
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Buffet Lunch – Gingered Chicken Wings
11:00 am
Buffet Lunch – Gingered Chicken Wings
@ The Alley
Nov 28 @ 11:00 am – 2:00 pm
Wednesday, November 28th Gingered Chicken Wings Sweet Roasted Carrots and Root Vegetables Red Potatoes Kale Soup
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Buffet Lunch – Greek Gyros
11:00 am
Buffet Lunch – Greek Gyros
@ The Alley
Nov 29 @ 11:00 am – 2:00 pm
Thursday, November 29th Gyros with Grilled Onions and Peppers with Tzatziki Green Beans in Tomato Sauce Steamed Basmati Rice Cucumber, Tomato and Onion Salad Tomato Soup
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Buffet Lunch – Lemon Roasted Salmon
11:00 am
Buffet Lunch – Lemon Roasted Salmon
@ The Alley
Nov 30 @ 11:00 am – 2:00 pm
Friday, November 30th Lemon Roasted Salmon Ravioli with Peas and Lemon Pesto Sautéed Broccoli Italian Wedding Soup
Dinner Buffet – Pipes & Drums Concert
5:00 pm
Dinner Buffet – Pipes & Drums Concert
Nov 30 @ 5:00 pm – 9:00 pm
PIPES & DRUMS CONCERT @ 1930 IN MAHAN HAL Asian sesame glazed salmon, carved prime rib, sticky rice, roasted red potatoes, snow peas with red peppers, salad bar, freshly baked rolls, egg drop soup, wonton soup, and German chocolate cake for dessert. $19.95 adult / $10 children under 12
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