Event Calendar

<p style=”text-align: center;”><span style=”text-decoration: underline;”><strong>Thursday, November 1st</strong></span><br />Potsticker Pork Dumplings <br />Lo Mein<br />Stir Fry Vegetables <br />Egg Drop Soup</p>

<p style=”text-align: center;”><span style=”text-decoration: underline;”><strong>Friday, November 2nd</strong></span><br />Asian Sesame Glazed Salmon<br />Snow Peas with Red Peppers and Carrots <br />Sticky White Rice<br />Chunky Tomato Soup</p>

DAS @ IN MEMORIAL HALL Carved prime rib, lemon butter salmon, roasted yams, wild rice, grilled zucchini sticks, salad bar, freshly baked rolls butternut squash soup, minestrone soup, and pecan pie for dessert. $19.95 adult / $10 children under 12

Monday, November 5th Fried Chicken Macaroni and Cheese Collard Greens Beer Cheese Soup

Tuesday, November 6th Beef Tacos with Corn and Flour Tortillas Spanish Rice and Black Beans Mexican Street Corn Pasole Soup

Wednesday, November 7th Chicken Cordon Blue Broccoli Roasted Red Potatoes Spicy Kale Soup

All you can eat lobster, carved roast beef, roasted red potatoes, corn the cob, salad bar, fresh freshly baked rolls, Clam chowder, vegetable soup, and Smith Island cake for dessert. $50.00 per person, $25 for children under 12

Thursday, November 8th Corned Beef and Cabbage Scalloped Potatoes Roasted Carrots French Onion Soup

Friday, November 9th Orange Mango Braised Cod Grilled Zucchini Coconut Lime Quinoa Cream of Asparagus Soup

USMC BIRTHDAY / MASQUERADERS FALL PRODUCTION @ 2000 IN MAHAN & VETERAN’S DAY CLASSIC! Beer battered fish, and make your own BBQ pork sliders with fixings. Enjoy Cole slaw, Sriracha mac & cheese, fingerling potato wedges, roasted cauliflower and Brussel sprouts, salad bar, beer cheese soup, chili with onion and cheese, soft pretzels with ale mustard and USMC Birthday Cake for dessert. $19.95 adult / $10 children under 12

Monday, November 12th Club Closed

Tuesday, November 13th Chicken Enchiladas Refried Beans Chipotle Cilantro Lime Rice Chicken Tortilla Soup

Pan fried Mahi-Mahi with a tomato basil sauté, carved roast beef, potatoes au gratin, white rice, asparagus, salad bar, freshly baked rolls, pumpkin soup, French onion soup, and coconut pie for dessert. Extended Happy Hour prices until close ($1 off alcohol, $4 off pitchers, ½ off appetizers) $15.95 per adult / $10 children under 12

Wednesday, November 14th Pork Loin with Peaches and Walnuts Pierogis with Caramelized Onions Kale Italian Wedding Soup

Thursday, November 15th Slow Cooked Beef and White Beans Mashed Potatoes Carrots and Green Beans Split Pea Soup

Friday, November 16th Mediterranean Style Snapper Wild Rice Butternut Squash, Zucchini and Red Onion Tortellini Soup

Create your own Tuscan dish! Choice of meatballs, chicken, and/or shrimp over rigatoni. Topped with choice of charred tomato sauce, Gorgonzola sauce, or Parmesan butter sauce and finished with a wide variety of your favorite pasta ingredients to include sautéed spinach, mushrooms, tomatoes, capers, freshly grated cheese and more! Complete your dish with sautéed asparagus, crispy garlic bread, salad bar, Italian wedding soup, minestrone soup, and tiramisu for dessert. $19.95 adult / $10 children under 12

Seatings are 1000 & 1230. Carved prime rib, pineapple glazed ham, Chef’s choice of protein, seasonal veggies and starch, omelet station, scrambled eggs with cheese, home fries, bacon, sausage, grits, beef gravy, fresh baked biscuits, fresh made waffles, French toast, cured salmon, fresh fruit, yogurt parfaits, assorted cereals, Éclairs, muffins, Danishes and a vast dessert display $26 per person and $12 for children under 12

Monday, November 19th Meatballs with Marinara Sauce Rigatoni Roasted Carrots and Brussel Sprouts Cream of Broccoli Soup

Tuesday, November 20th Diced Beef Stir Fry Sticky Rice Egg Drop Soup

CLUB CLOSED AFTER 1400 / START OF THANKSGIVING BREAK

Wednesday, November 21st Mustard Glazed Salmon Horseradish Mashed Potatoes Roasted Seasonal Vegetables Minestrone Soup

Thursday, November 22nd Happy Thanksgiving! Club Closed

Friday, November 23rd Club Closed

Monday, November 26th Spicy Orange Chicken Mashed Potatoes Sautéed Spinach Cream of Mushroom Soup

Tuesday, November 27th Beef Tacos with Corn and Flour Tortillas Spanish Rice and Black Beans Mexican Street Corn Pasole Sou

Cured salmon, braised beef, mashed potatoes, rice pilaf, sautéed kohlrabi, turnips and rutabaga, salad bar, freshly baked rolls, split pea soup, clam chowder, and strawberry short cake for dessert. Extended Happy Hour prices until close ($1 off alcohol, $4 off pitchers, ½ off appetizers) $15.95 per adult / $10 children under 12

Wednesday, November 28th Gingered Chicken Wings Sweet Roasted Carrots and Root Vegetables Red Potatoes Kale Soup

Thursday, November 29th Gyros with Grilled Onions and Peppers with Tzatziki Green Beans in Tomato Sauce Steamed Basmati Rice Cucumber, Tomato and Onion Salad Tomato Soup

Friday, November 30th Lemon Roasted Salmon Ravioli with Peas and Lemon Pesto Sautéed Broccoli Italian Wedding Soup

PIPES & DRUMS CONCERT @ 1930 IN MAHAN HAL Asian sesame glazed salmon, carved prime rib, sticky rice, roasted red potatoes, snow peas with red peppers, salad bar, freshly baked rolls, egg drop soup, wonton soup, and German chocolate cake for dessert. $19.95 adult / $10 children under 12