Seatings are 1000 & 1230 – Reservation required.
Carved prime rib, pineapple glazed ham, Chef’s choice of protein, seasonal vegetables and starch, omelet station, scrambled eggs with cheese, home fries, bacon, sausage, grits, beef gravy, fresh baked biscuits, fresh made waffles, French toast, cured salmon, fresh fruit, yogurt parfaits, assorted cereals, Éclairs, muffins, Danishes and a vast dessert display $26 per person and $12 for children under 12
Tuesday, December 11th
Seabass w/ Spicy Thai Chili Sauce
Orange mango braised cod, carved roast beef, grilled zucchini, coconut lime quinoa, roasted red potatoes, salad bar, freshly baked rolls, chunky tomato soup, French onion soup, and assorted cakes and pies for dessert.
Extended Happy Hour prices until close ($1 off alcohol, $4 off pitchers, ½ off appetizers)
$15.95 per adult / $10 children under 12
Wednesday, December 12th
Caribbean Jerk Pork Loin
Sautéed Corn and Peppers
Chicken Noodle soup