Event Calendar

Sep
3
Mon
CLUB CLOSED / LABOR DAY
Sep 3 all-day

<p style=”text-align: center;”><span style=”text-decoration: underline;”><strong>Monday, September 3rd</strong></span><br />Club Closed <br />Happy Labor Day!</p>

Sep
4
Tue
Buffet Lunch – Greek Gyros @ The Alley
Sep 4 @ 11:00 am – 2:00 pm

<p style=”text-align: center;”><span style=”text-decoration: underline;”><strong>Tuesday, September 4th</strong></span><br />Gyros with Grilled Onions and Peppers with Tzatziki<br />Green Beans in Tomato Sauce<br />Steamed Basmati Rice<br />Cucumber, Tomato and Onion Salad<br />Tomato Soup</p>

Sep
5
Wed
Buffet Lunch – Fried Chicken w/ Waffles @ The Alley
Sep 5 @ 11:00 am – 2:00 pm

<p style=”text-align: center;”><span style=”text-decoration: underline;”><strong>Wednesday, September 5th</strong></span><br />Fried Chicken and Waffles <br />Cheesy Grits<br />Bok Choy<br />French Onion Soup</p>

Sep
6
Thu
Buffet Lunch – Creamy Lemon Parmesan Chicken @ The Alley
Sep 6 @ 11:00 am – 2:00 pm

<p style=”text-align: center;”><span style=”text-decoration: underline;”><strong>Thursday, September 6th</strong></span><br />Creamy Lemon Parmesan Chicken<br />Angel Hair Pasta<br />Roasted Brussel Sprouts<br />Vegetable Soup</p>

Dinner Buffet / 2C Parent’s Weekend
Sep 6 @ 5:00 pm – 9:00 pm

Carved prime rib, Hawaiian Mahi Mahi, sweet potatoes, cilantro lime rice, asparagus, beets, salad bar, freshly baked rolls, kale soup, chicken tortilla soup, and deep-dish peach pie for dessert

$19.95 per adult / $10 for children under 12

Sep
7
Fri
Buffet Lunch – Orange Mango Braised Cod @ The Alley
Sep 7 @ 11:00 am – 2:00 pm

<p style=”text-align: center;”><span style=”text-decoration: underline;”><strong>Friday, September 7th</strong></span><br />Orange Mango Braised Cod<br />Grilled Zucchini <br />Coconut Lime Quinoa<br />Cream of Asparagus Soup</p>

Dinner Buffet / 2C Parent’s Weekend Concert in Mahan @ 1930
Sep 7 @ 5:00 pm – 9:00 pm

Carved roast beef, baked rockfish with crab imperial, potatoes au Gratin, steamed rice, roasted butternut squash with zucchini and red onions, salad bar, freshly baked rolls, vegetable soup, roasted red pepper Gouda soup, and cheesecake with fruit for dessert. 

$19.95 per adult / $10 children under 12