Event Calendar

Dec
13
Fri
Buffet Lunch – Honey Teriyaki Salmon @ The Alley
Dec 13 @ 11:00 am – 2:00 pm

Friday, December 13th
Honey Teriyaki Salmon
Braised
Jasmine Rice
Sautéed Vegetables
Potato and Leek Soup

Dec
14
Sat
Alley Bar Open for Army/Navy
Dec 14 @ 2:00 pm – 8:00 pm
Dec
15
Sun
Sunday Brunch
Dec 15 @ 10:00 am – 2:00 pm
Dec
19
Thu
Alley Closed for Winter Break
Dec 19 2019 – Jan 5 2020 all-day
Dec
24
Tue
Blue & Gold Dining-In
Dec 24 @ 5:00 pm – 9:00 pm

Chef’s special 3 course menu for $18.45 – a la carte still available.

Jan
28
Tue
Blue & Gold Dining-In
Jan 28 @ 5:00 pm – 9:00 pm

Chef’s special 3 course menu for $18.45 – a la carte still available.

Feb
25
Tue
Blue & Gold Dining-In
Feb 25 @ 5:00 pm – 9:00 pm

Chef’s special 3 course menu for $18.45 – a la carte still available.