ACCENTS Jan Feb Mar 2019

appy New Year to all! I hope you had a wonderful Holiday season filled with love, laughter, and relaxation. Thank you for your continued support of our organization. It is essential to our success, and what an exciting time to be a member of the Naval Academy Club! We had the opportunity to welcome our new 2/C parents to The Club with a wonderful Prime Rib dinner and Sunday Brunch. Members also enjoyed Mongolian BBQ, a spirited Homecoming Weekend (GO NAVY!), the ever popular Lobster Dinner night, Oktoberfest, and much more. Our 2018 season came to a close with our best Holiday Open House to date! The Club’s wonderful team threw a party to remember well into the NewYear. Thank you to all who attended, donated gifts, danced, and celebrated with us. I’m delighted to formally introduce the two newest members of The Club’s culinary team, Executive Chef Randy Pyren, and Chef de Cuisine Pete Tcherkassky. They both look forward to meeting you, hearing your ideas, and helping the Club grow in the months to come. You can expect to see some exciting additions to The Club’s catering and restaurant menu, and updates to The Alley’s design this coming quarter. All Membership invoices were mailed in November. If you haven’t received your statement yet, please let us know so we can update your address in our database. A reminder that payments can be made in person in our office, by check through the mail, or by credit card over the phone. We will also accept your Base Access Pass renewal forms at any time. Our membership base continues to grow and with it, we focus on offering unsurpassed customer service and excellent cuisine. I truly value your feedback. Please reach out to me with any suggestions, questions, or concerns. It is the goal of all Naval Academy Club employees to find the balance between keeping with tradition, implementing updates, and supporting the Academy, all while maintaining a 5 star level of service to our valued Members. It has been a pleasure to enjoy another year with you, cheers to the start of 2019! GO NAVY! V/r, Emily Stinemire, Naval Academy Club General Manager (410) 293-2613, stinemir@usna.edu H Monday 7 th : The Alley Reopens at 1100 with Normal Business Hours Tuesday 8 th : Dinner Buffet – Club Social Wednesday 16 th : Dinner Buffet – Mongolian BBQ Sunday 20 th : Sunday Brunch -Women’s & Men’s Basketball vs.Army Monday 21 st : Closed - Martin Luther King, Jr. Birthday Tuesday 22 nd : Dinner Buffet – Club Social Friday 25 th : Dinner Buffet - Midshipmen Classical Recital in Main Chapel JANUARY FEBRUARY Friday 10 th : Sunday Brunch – BHM Gospel Choir in Main Chapel Tuesday 12 th : Dinner Buffet – Club Social Thursday 14 th : Valentine’s Day Dinner Dance Alley closed for dinner service Monday 18 th : Closed - Presidents Day Friday 22 nd : Dinner Buffet – 78th Annual Boxing Brigade @ 1900 / Glee ClubWinter Musical in Mahan Hall / Alley open until conclusion of boxing finals Sunday 24 th : Sunday Brunch – Glee Club Winter Musical in Mahan Hall Monday 25 th : Start of Sponsor Appreciation Week / Sponsors show their card to receive 10% off final bill Tuesday 26 th : Dinner Buffet – Club Social Friday 1 st : Dinner Buffet – Glee ClubWinter Musical in Mahan Hall Sunday 3 rd : Sunday Brunch – Glee Club Winter Musical in Mahan Hall Tuesday 5 th : Dinner Buffet – Mardi Gras Celebration! Tuesday 12 th : Dinner Buffet – Club Social Friday 15 th : Dinner Buffet – St. Patrick’s Day Dinner Celebration! Tuesday 26 th : Dinner Buffet – Club Social Friday 29 th : Dinner Buffet – Pipes & Drums Concert in Mahan Hall MARCH Volumes 1 - 3 January / February / March 2019