Named for the Bowling Alley that was originally located in the lower level of the Naval Academy Club, The Alley restaurant offers casual fine dining in a warm and inviting atmosphere. Executive Chef Eric Lindstrom has crafted a delicious menu perfect for a light lunch, romantic dinner, or group dining before attending an event on the Yard. The Alley Bar offers an ideal place to meet friends for a cocktail or enjoy Friday Happy Hours with complimentary hors d’oeuvres and drink specials. Decorated with historical Academy memorabilia, our restaurant and bar are an eclectic blend of traditional and modern touches that provide a welcome break from a busy day.
The Alley is open to the public for lunch Monday – Friday from 11:00 a. m. to 2:00 p.m.
Dinner is served Tuesday – Friday from 5:00 p.m. to 8:00 p.m. for members and their guests. For more information and reservations call our Reservations Line at 410- 293-2632.
Daily Lunch Specials Available 11:00 a.m. – 2:00 p.m.
Please call 410.293.2632 to make a reservation.
Thursday, April 24
Friday, April 25
Lemon Pepper Cod
Monday, April 28
Tuesday, April 29
Lamb Vindaloo “Spicy Curry”
Sautéed Zucchini and Squash with Red Onions
Pork and Cabbage Soup
Wednesday, April 30
Roasted Turkey with Stuffing and Gravy
Candied Sweet Potatoes
French Onion Soup
Thursday, May 1
Boiled Potatoes with Butter and Parsley
Friday, May 2
Baked Scrod with Butter and Lemon Juice
Seasoned Long Grain Rice
Roasted Red Pepper Gouda