The Alley

Named for the Bowling Alley that was originally located in the lower level of the Naval Academy Club, The Alley restaurant offers casual fine dining in a warm and inviting atmosphere. Executive Chef Eric Lindstrom has crafted a delicious menu perfect for a light lunch, romantic dinner, or group dining before attending an event on the Yard. The Alley Bar offers an ideal place to meet friends for a cocktail or enjoy Friday Happy Hours with complimentary hors d’oeuvres and drink specials. Decorated with historical Academy memorabilia, our restaurant and bar are an eclectic blend of traditional and modern touches that provide a welcome break from a busy day.

The Alley is open to the public for lunch Monday – Friday from 11:00 a. m. to 2:00 p.m.

Dinner is served Tuesday – Friday from 5:00 p.m. to 8:00 p.m. for members and their guests. For more information and reservations call our Reservations Line at 410- 293-2632.

Menus:

 

 

Daily Lunch Specials            Available 11:00  a.m. – 2:00 p.m.

Please call 410.293.2632 to make a reservation

Friday, April 28th
Baked Mahi Mahi in Mushroom Capers Sauce
Seasoned Long Grain Rice
Green Beans
Tomato Basil Soup

Monday, May 1st
Beef Stroganoff with Egg Noodles
Mashed Potatoes
Green Beans with Peppers and Onions
French Onion Soup

Tuesday, May 2nd
(Taco Tuesday) Make your own Taco Bar with Seasoned Ground Beef
Diced Red Onions, Shredded Lettuce, Shredded Cheese, Salsa, and Sour Cream
Seasoned Black Beans
Pasole
Baja Chicken Soup

Wednesday, May 3rd
BBQ Pork with Kaiser Roll
Cole Slaw
Oven Roasted Potatoes
Corn on the Cob
Beef Noodle Soup

Thursday, May 4th
Roasted Turkey with Stuffing and Gravy
Mashed Potatoes
Buttered Peas
Tomato Basil Soup

Friday, 5th
“Cioppino” an Italian Fish and Shellfish Stew
Steamed Rice
Green Bean Almandine
Vegetable Soup