The Alley

Named for the Bowling Alley that was originally located in the lower level of the Naval Academy Club, The Alley restaurant offers casual fine dining in a warm and inviting atmosphere. Executive Chef Eric Lindstrom has crafted a delicious menu perfect for a light lunch, romantic dinner, or group dining before attending an event on the Yard. The Alley Bar offers an ideal place to meet friends for a cocktail or enjoy Friday Happy Hours with complimentary hors d’oeuvres and drink specials. Decorated with historical Academy memorabilia, our restaurant and bar are an eclectic blend of traditional and modern touches that provide a welcome break from a busy day.

The Alley is open to the public for lunch Monday – Friday from 11:00 a. m. to 2:00 p.m.

Dinner is served Tuesday – Friday from 5:00 p.m. to 8:00 p.m. for members and their guests. For more information and reservations call our Reservations Line at 410- 293-2632.

Menus:

 

 

Daily Lunch Specials            Available 11:00  a.m. – 2:00 p.m.

Please call 410.293.2632 to make a reservation

Monday, March 27th
Hawaiian Beef Teriyaki
Steamed Basmati Rice
Oriental Vegetables
Hot and Sour Soup

Tuesday, March 28th
BBQ Chicken
Scalloped Potatoes
Vegetable Medley
Mushroom Barley Soup

Wednesday, March 29th
Jambalaya
Long Grain Rice
Okra
Chicken Noodle Soup

Thursday, March 30th
Chicken Marsala
Boiled Potatoes
Braised Kale
French Onion Soup

Friday, March 31st
Lemon Pepper Salmon Filets with Tartar Sauce
Steamed Rice
Broccoli
Roasted Red Pepper and Gouda Soup