The Alley

Named for the Bowling Alley that was originally located in the lower level of the Naval Academy Club, The Alley restaurant offers casual fine dining in a warm and inviting atmosphere. Executive Chef Eric Lindstrom has crafted a delicious menu perfect for a light lunch, romantic dinner, or group dining before attending an event on the Yard. The Alley Bar offers an ideal place to meet friends for a cocktail or enjoy Friday Happy Hours with complimentary hors d’oeuvres and drink specials. Decorated with historical Academy memorabilia, our restaurant and bar are an eclectic blend of traditional and modern touches that provide a welcome break from a busy day.

The Alley is open to the public for lunch Monday – Friday from 11:00 a. m. to 2:00 p.m.

Dinner is served Tuesday – Friday from 5:00 p.m. to 8:00 p.m. for members and their guests. For more information and reservations call our Reservations Line at 410- 293-2632.

Menus:

 

 

Daily Lunch Specials            Available 11:00  a.m. – 2:00 p.m.

Please call 410.293.2632 to make a reservation.

Thursday, July 19th
Chicken Cacciatore with Mushrooms, Onions, Tomatoes and Herbs
Green Beans
Linguine Pasta
Rustic Potato Leek Soup

Friday, July 20th
Mustard and Pecan Crusted Tilapia
Steamed Rice
Steamed Peas
Clam Chowder

Monday, July 23rd
Turkey Tetrazzini – sliced Turkey with
Sherry Parmesan Cream Sauce and Spaghetti,
Baked until Golden Brown
Zucchini and Yellow Squash
Ham and Bean Soup

Tuesday, July 24th
Beef Fajita Tuesday
Refried Beans with Cheese
Pasole
Baja Chicken Soup

Wednesday, July 25th
Fried Chicken
Mashed Potatoes and Gravy
Roasted Corn Kernels
Vegetable Soup

Thursday, July 26th
Roasted Pork Loin
Macaroni and Cheese
Steamed Asparagus with Caramelized Shallots
Beef Noodle Soup

Friday, July 27th
Teriyaki-Miso Glazed Salmon
Steamed Rice
Asian Vegetables
Hot Sour Soup