Named for the Bowling Alley that was originally located in the lower level of the Naval Academy Club, The Alley restaurant offers casual fine dining in a warm and inviting atmosphere. Executive Chef Eric Lindstrom has crafted a delicious menu perfect for a light lunch, romantic dinner, or group dining before attending an event on the Yard. The Alley Bar offers an ideal place to meet friends for a cocktail or enjoy Friday Happy Hours with complimentary hors d’oeuvres and drink specials. Decorated with historical Academy memorabilia, our restaurant and bar are an eclectic blend of traditional and modern touches that provide a welcome break from a busy day.
The Alley is open to the public for lunch Monday – Friday from 11:00 a. m. to 2:00 p.m.
Dinner is served Tuesday – Friday from 5:00 p.m. to 8:00 p.m. for members and their guests. For more information and reservations call our Reservations Line at 410- 293-2632.
Daily Lunch Specials Available 11:00 a.m. – 2:00 p.m.
Please call 410.293.2632 to make a reservation.
Friday, October 28th
Miso Glazed Salmon
Monday, October 31st
Sautéed Squash, Zucchini, and Onions
Tuesday, November 1st
(Taco Tuesday) Make your own Taco Bar
Refried Beans with Cheese
Green Beans with Peppers and Onions
Baja Chicken Soup
Wednesday, November 2nd
Mashed Potatoes and Gravy
Roasted Corn Kernels
Roasted Butternut Squash Soup
Thursday, November 3rd
Homemade Pot Roast
Rustic Potato Leek Soup
Friday, November 4th
Deep Fried Catfish Filets with Tartar Sauce
Seasoned Long Grain Rice
Beer Cheese Soup