The Alley

Named for the Bowling Alley that was originally located in the lower level of the Naval Academy Club, The Alley restaurant offers casual fine dining in a warm and inviting atmosphere. Executive Chef Eric Lindstrom has crafted a delicious menu perfect for a light lunch, romantic dinner, or group dining before attending an event on the Yard. The Alley Bar offers an ideal place to meet friends for a cocktail or enjoy Friday Happy Hours with complimentary hors d’oeuvres and drink specials. Decorated with historical Academy memorabilia, our restaurant and bar are an eclectic blend of traditional and modern touches that provide a welcome break from a busy day.

The Alley is open to the public for lunch Monday – Friday from 11:00 a. m. to 2:00 p.m.

Dinner is served Tuesday – Friday from 5:00 p.m. to 8:00 p.m. for members and their guests. For more information and reservations call our Reservations Line at 410- 293-2632.

Menus:

 

 

Daily Lunch Specials            Available 11:00  a.m. – 2:00 p.m.

Please call 410.293.2632 to make a reservation.

Monday, May 21st
Beef Stroganoff with Mushrooms and Egg Noodles
Pork Chops with Onions and Gravy
Oven Roasted Potatoes
Steamed Broccoli
Lamb Stew

Tuesday, May 22nd
Chicken and Beef Tacos
Corn and Flour Tortillas
Sour Cream, Guacamole, Salsa,
Lettuce, and Cheese
Pasole & Mexican Rice
Chicken Tortilla Soup

Wednesday, May 23rd
Pulled Pork BBQ with Kaiser Roll and Cole Slaw
Macaroni and Cheese
Collard Greens
Build your own Beef Manhattan with Roast Beef,
Mashed Potatoes, Gravy, and White Bread
Chicken and Rice Soup

Thursday, May 24th
Roasted Turkey with Stuffing and Gravy
Baked Ham
Mashed Sweet Potatoes
Buttered Peas
Tomato Basil Soup

Friday, May 25th
Tilapia with Mustard Pecan Topping
Steamed Basmati Rice
Green Beans
Tomato Soup