The Alley

Named for the Bowling Alley that was originally located in the lower level of the Naval Academy Club, The Alley restaurant offers casual fine dining in a warm and inviting atmosphere. Executive Chef Eric Lindstrom has crafted a delicious menu perfect for a light lunch, romantic dinner, or group dining before attending an event on the Yard. The Alley Bar offers an ideal place to meet friends for a cocktail or enjoy Friday Happy Hours with complimentary hors d’oeuvres and drink specials. Decorated with historical Academy memorabilia, our restaurant and bar are an eclectic blend of traditional and modern touches that provide a welcome break from a busy day.

The Alley is open to the public for lunch Monday – Friday from 11:00 a. m. to 2:00 p.m.

Dinner is served Tuesday – Friday from 5:00 p.m. to 8:00 p.m. for members and their guests. For more information and reservations call our Reservations Line at 410- 293-2632.

 

Daily Lunch Specials            Available 11:00  a.m. – 2:00 p.m.

Please call 410.293.2632 to make a reservation.

Thursday, February 26
Chef’s Meatloaf
Mashed Potatoes
Steamed Broccoli
Minestrone Soup

Friday, February 27
Seafood Newburg
Steamed Rice
Steamed Peas
Manhattan Clam Chowder

Monday, March 2
Turkey Tetrazzini – sliced Turkey with a sherry parmesan cream sauce with spaghetti and baked until golden brown
Sweet Peas with Butter
Roasted Red Pepper and Gouda Soup

Tuesday, March 3
Shepherd’s Pie – Seasoned ground beef with vegetables topped with fluffy mashed potatoes
French Onion Soup

Wednesday, March 4
Curried Chicken and Vegetables
Steamed Basmati Rice
Cantonese Ham and Corn Soup

Thursday, March 5
Mousaka – ground Lamb with eggplant and topped with a rich Béchamel
Green Beans with Peppers and Onions
Rice with tomato puree
Avgolemono, Greek Soup, with a rich chicken broth, egg yolks and Lemon juice

Friday, March 6
Bouillabaisse
Steamed carrots
Boiled Potatoes with Butter and fresh Parsley
Plantation vegetable Soup