The Alley

Named for the Bowling Alley that was originally located in the lower level of the Naval Academy Club, The Alley restaurant offers casual fine dining in a warm and inviting atmosphere. Executive Chef Eric Lindstrom has crafted a delicious menu perfect for a light lunch, romantic dinner, or group dining before attending an event on the Yard. The Alley Bar offers an ideal place to meet friends for a cocktail or enjoy Friday Happy Hours with complimentary hors d’oeuvres and drink specials. Decorated with historical Academy memorabilia, our restaurant and bar are an eclectic blend of traditional and modern touches that provide a welcome break from a busy day.

The Alley is open to the public for lunch Monday – Friday from 11:00 a. m. to 2:00 p.m.

Dinner is served Tuesday – Friday from 5:00 p.m. to 8:00 p.m. for members and their guests. For more information and reservations call our Reservations Line at 410- 293-2632.

 

Daily Lunch Specials            Available 11:00  a.m. – 2:00 p.m.

Please call 410.293.2632 to make a reservation.

Thursday, July 28
Build Your Own Beef Manhattan w/Roast Beef
Mashed Potatoes, Gravy and White Bread
Buttered Peas
Cheddar Cheese Soup

Friday, July 29
Baked Mahi Mahi In Mushroom Caper Sauce
Seasoned Long Grain Rice
Green Beans
Tomato Basil Soup

Monday, August 1st
BBQ Chicken
Mashed Potatoes and Gravy
Roasted Corn Kernels
Beef Noodle Soup

Tuesday, August 2nd
Beef and Chicken Fajitas
Refried Beans
Sautéed Zucchini and Squash
Chicken Tortilla Soup

Wednesday, August 3rd
Build your own Beef Manhattan with Roast Beef,
Mashed Potatoes, Gravy, and White Bread
Buttered Peas
Cheddar Cheese Soup

Thursday, August 4th
Roasted Pork Loin
Macaroni and Cheese
Steamed Asparagus with Caramelized Shallots
Beef Noodle Soup

Friday, August 5th
Lemon Pepper Salmon Filets with Tartar Sauce
Steamed Rice
Broccoli
Roasted Red Pepper and Gouda Soup