The Alley

Named for the Bowling Alley that was originally located in the lower level of the Naval Academy Club, The Alley restaurant offers casual fine dining in a warm and inviting atmosphere. Executive Chef Eric Lindstrom has crafted a delicious menu perfect for a light lunch, romantic dinner, or group dining before attending an event on the Yard. The Alley Bar offers an ideal place to meet friends for a cocktail or enjoy Friday Happy Hours with complimentary hors d’oeuvres and drink specials. Decorated with historical Academy memorabilia, our restaurant and bar are an eclectic blend of traditional and modern touches that provide a welcome break from a busy day.

The Alley is open to the public for lunch Monday – Friday from 11:00 a. m. to 2:00 p.m.

Dinner is served Tuesday – Friday from 5:00 p.m. to 8:00 p.m. for members and their guests. For more information and reservations call our Reservations Line at 410- 293-2632.

 

Daily Lunch Specials            Available 11:00  a.m. – 2:00 p.m.

Please call 410.293.2632 to make a reservation.

Monday, October 27
Chicken Marsala
Rice Pilaf
Green Bean Almandine
Tomato Soup and Oyster Crackers

Tuesday, October 28
Chef’s Meatloaf
Mashed Potatoes
Steamed Broccoli
Lentil Soup

Wednesday, October 29
Fried Chicken
Scalloped Potatoes
Vegetable Medley
Beer Cheese Soup

Thursday, October 30
Beef Short Ribs
Macaroni and Cheese
Carrots with Butter and Parsley
Italian Wedding Soup

Friday, October 31
Baked Tilapia with Tartar Sauce and Lemon
Seasoned Long Grain Rice
Wilted Spinach
Amish Style Chicken and Corn Soup