The Alley

Named for the Bowling Alley that was originally located in the lower level of the Naval Academy Club, The Alley restaurant offers casual fine dining in a warm and inviting atmosphere. Executive Chef Eric Lindstrom has crafted a delicious menu perfect for a light lunch, romantic dinner, or group dining before attending an event on the Yard. The Alley Bar offers an ideal place to meet friends for a cocktail or enjoy Friday Happy Hours with complimentary hors d’oeuvres and drink specials. Decorated with historical Academy memorabilia, our restaurant and bar are an eclectic blend of traditional and modern touches that provide a welcome break from a busy day.

The Alley is open to the public for lunch Monday – Friday from 11:00 a. m. to 2:00 p.m.

Dinner is served Tuesday – Friday from 5:00 p.m. to 8:00 p.m. for members and their guests. For more information and reservations call our Reservations Line at 410- 293-2632.




Daily Lunch Specials            Available 11:00  a.m. – 2:00 p.m.

Please call 410.293.2632 to make a reservation.

Friday, October 28th
Miso Glazed Salmon
Steamed Rice
Steamed Peas
Clam Chowder

Monday, October 31st
Beef Vindaloo
Jasmine Rice
Sautéed Squash, Zucchini, and Onions
Vegetable Soup

Tuesday, November 1st
(Taco Tuesday) Make your own Taco Bar
Refried Beans with Cheese
Green Beans with Peppers and Onions
Baja Chicken Soup

Wednesday, November 2nd
Fried Chicken
Mashed Potatoes and Gravy
Roasted Corn Kernels
Roasted Butternut Squash Soup

Thursday, November 3rd
Homemade Pot Roast
Buttered Potatoes
Steamed Carrots
Rustic Potato Leek Soup

Friday, November 4th
Deep Fried Catfish Filets with Tartar Sauce
Seasoned Long Grain Rice
Vegetable Medley
Beer Cheese Soup