The Alley

Named for the Bowling Alley that was originally located in the lower level of the Naval Academy Club, The Alley restaurant offers casual fine dining in a warm and inviting atmosphere. Executive Chef Eric Lindstrom has crafted a delicious menu perfect for a light lunch, romantic dinner, or group dining before attending an event on the Yard. The Alley Bar offers an ideal place to meet friends for a cocktail or enjoy Friday Happy Hours with complimentary hors d’oeuvres and drink specials. Decorated with historical Academy memorabilia, our restaurant and bar are an eclectic blend of traditional and modern touches that provide a welcome break from a busy day.

The Alley is open to the public for lunch Monday – Friday from 11:00 a. m. to 2:00 p.m.

Dinner is served Tuesday – Friday from 5:00 p.m. to 8:00 p.m. for members and their guests. For more information and reservations call our Reservations Line at 410- 293-2632.

 

Daily Lunch Specials            Available 11:00  a.m. – 2:00 p.m.

Please call 410.293.2632 to make a reservation.

Monday, February 15th
Closed for Presidents Day

Tuesday, February 16th
Gyros with grilled onions and peppers served with Tzatziki
Green beans in tomato sauce with Almonds
Steamed Rice
Avgolemono Soup

Wednesday, February 17th
Baked Pork Chops with Gravy and Onions
Mashed Potatoes
Asparagus with Caramelized Shallots
Roasted Butternut Squash Soup

Thursday, February 18th
Baked Chicken
Mashed Potatoes and Gravy
Roasted Spaghetti Squash
Rustic Potato Leek Soup

Friday, February 19th
Deep Fried Catfish Fillets with Tartar Sauce
Seasoned Long Grain Rice
Vegetable Medley
Beer Cheese Soup