The Alley

Named for the Bowling Alley that was originally located in the lower level of the Naval Academy Club, The Alley restaurant offers casual fine dining in a warm and inviting atmosphere. Executive Chef Eric Lindstrom has crafted a delicious menu perfect for a light lunch, romantic dinner, or group dining before attending an event on the Yard. The Alley Bar offers an ideal place to meet friends for a cocktail or enjoy Friday Happy Hours with complimentary hors d’oeuvres and drink specials. Decorated with historical Academy memorabilia, our restaurant and bar are an eclectic blend of traditional and modern touches that provide a welcome break from a busy day.

The Alley is open to the public for lunch Monday – Friday from 11:00 a. m. to 2:00 p.m.

Dinner is served Tuesday – Friday from 5:00 p.m. to 8:00 p.m. for members and their guests. For more information and reservations call our Reservations Line at 410- 293-2632.

 

Daily Lunch Specials            Available 11:00  a.m. – 2:00 p.m.

Please call 410.293.2632 to make a reservation.

Friday, October 31
Baked Tilapia with Tartar Sauce and Lemon
Seasoned Long Grain Rice
Wilted Spinach
Amish Style Chicken and Corn Soup

Monday. November 3
Gyro Bar with Pitas, Tomatoes, Onions and Tzatziki Sauce
Green Beans with Tomatoes and Almonds
Steamed Rice
Tomato Basil Soup

Tuesday. November 4
Beef Paprikash
Steamed Rice
Green Beans with Peppers and Onions
Roasted Red Pepper Gouda Soup

Wednesday. November 5
BBQ Chicken
Macaroni and Cheese
Steamed Broccoli
French Onion Soup

Thursday. November 6
Pot Roast with Carrots and Onions
Boiled Potatoes with Butter and Parsley
Roasted Red Pepper and Gouda Soup
Vegetable Soup

Friday. November 7
Fried Catfish Filets with Tartar Sauce
Vegetable Medley
Rice Pilaf
New England Clam Chowder