The Alley

Named for the Bowling Alley that was originally located in the lower level of the Naval Academy Club, The Alley restaurant offers casual fine dining in a warm and inviting atmosphere. Executive Chef Eric Lindstrom has crafted a delicious menu perfect for a light lunch, romantic dinner, or group dining before attending an event on the Yard. The Alley Bar offers an ideal place to meet friends for a cocktail or enjoy Friday Happy Hours with complimentary hors d’oeuvres and drink specials. Decorated with historical Academy memorabilia, our restaurant and bar are an eclectic blend of traditional and modern touches that provide a welcome break from a busy day.

The Alley is open to the public for lunch Monday – Friday from 11:00 a. m. to 2:00 p.m.

Dinner is served Tuesday – Friday from 5:00 p.m. to 8:00 p.m. for members and their guests. For more information and reservations call our Reservations Line at 410- 293-2632.




Daily Lunch Specials            Available 11:00  a.m. – 2:00 p.m.

Please call 410.293.2632 to make a reservation

Friday, March 16th
Teriyaki Glazed Mahi with Mango Chutney
Steamed Rice
Asian Vegetables
Clam Chowder

Monday, March 19th
Pepper Steak
Mashed Potatoes
Steamed Carrots
Corn Chowder

Tuesday, March 20th
Pulled BBQ Pork Shoulder
Cole Slaw and Potato Kaiser Bun
Baked Beans
Corn on the cob
French Onion Soup

Wednesday, March 21st
Chicken Cacciatore with Mushrooms,
Onions, Tomatoes and Herbs
Green Beans
Linguine Pasta
Cream of Broccoli Soup

Thursday, March 22nd
Pork Chops with Onions and Gravy
Buttered Potatoes
Steamed Carrots
Rustic Potato Leek Soup

Friday, March 23rd
Horseradish Crusted Salmon Filets
Saffron scented Rice
Vegetable Medley
Plantation Vegetable Soup