The Alley

Named for the Bowling Alley that was originally located in the lower level of the Naval Academy Club, The Alley restaurant offers casual fine dining in a warm and inviting atmosphere. Executive Chef Eric Lindstrom has crafted a delicious menu perfect for a light lunch, romantic dinner, or group dining before attending an event on the Yard. The Alley Bar offers an ideal place to meet friends for a cocktail or enjoy Friday Happy Hours with complimentary hors d’oeuvres and drink specials. Decorated with historical Academy memorabilia, our restaurant and bar are an eclectic blend of traditional and modern touches that provide a welcome break from a busy day.

The Alley is open to the public for lunch Monday – Friday from 11:00 a. m. to 2:00 p.m.

Dinner is served Tuesday – Friday from 5:00 p.m. to 8:00 p.m. for members and their guests. For more information and reservations call our Reservations Line at 410- 293-2632.

Menus:

 

 

Daily Lunch Specials            Available 11:00  a.m. – 2:00 p.m.

Please call 410.293.2632 to make a reservation.

Friday, Sept 30
Baked Mahi Mahi in Mushroom Capers Sauce
Seasoned Long Grain Rice
Green Beans
Tomato Basil Soup

Monday, October 3rd
Beef Stroganoff with Mushrooms and Egg Noodles
Steamed Broccoli
New England Clam Chowder

Tuesday, October 4th
(Taco Tuesday) Make your own Taco Bar
Refried Beans with Cheese
Green Beans with Peppers and Onions
Baja Chicken Soup

Wednesday, October 5th
Fried Chicken
Mashed Potatoes and Gravy
Roasted Corn Kernels
Split Pea Soup

Thursday, October 6th
Homemade Pot Roast
Buttered Potatoes
Steamed Carrots
Rustic Potato Leek Soup

Friday, October 7th
Lemon Pepper Salmon Filets with Tartar Sauce
Steamed Rice
Green Beans with Peppers and Onions
Roasted Red Pepper and Gouda Soup