The Alley

Named for the Bowling Alley that was originally located in the lower level of the Naval Academy Club, The Alley restaurant offers casual fine dining in a warm and inviting atmosphere. Executive Chef Eric Lindstrom has crafted a delicious menu perfect for a light lunch, romantic dinner, or group dining before attending an event on the Yard. The Alley Bar offers an ideal place to meet friends for a cocktail or enjoy Friday Happy Hours with complimentary hors d’oeuvres and drink specials. Decorated with historical Academy memorabilia, our restaurant and bar are an eclectic blend of traditional and modern touches that provide a welcome break from a busy day.

The Alley is open to the public for lunch Monday – Friday from 11:00 a. m. to 2:00 p.m.

Dinner is served Tuesday – Friday from 5:00 p.m. to 8:00 p.m. for members and their guests. For more information and reservations call our Reservations Line at 410- 293-2632.


Daily Lunch Specials            Available 11:00  a.m. – 2:00 p.m.

Please call 410.293.2632 to make a reservation.

Friday, July 1st
“Cioppino” an Italian/Immigrant Fish and Shellfish Stew
Jasmine Rice
Green Bean Almandine
Maryland Crab and Vegetable Soup

Monday, July 4th
Closed – Independence Day

Tuesday, July 5th
Sheppard’s Pie – Seasoned ground beef with vegetables
topped with fluffy mashed potatoes
French Onion Soup

Wednesday, July 6th
Turkey Tetrazzini – sliced Turkey baked until golden brown
with spaghetti and sherry parmesan cream sauce
Sweet Peas with Butter
Roasted Red Pepper and Gouda Soup

Thursday, July 7th
Mousaka – ground Lamb with eggplant and Béchamel
Green Beans with Peppers and Onions
Rice with tomato puree
Avgolemono – Greek Soup with chicken broth,
egg yolks and Lemon juice

Friday, July 8th
Steamed carrots
Boiled Potatoes with Butter and fresh Parsley
Plantation vegetable Soup

Monday, July 11th
Chicken Provençal
Buttered Carrots
Steamed Rice
French Onion Soup

Tuesday, July 12th
Chipotle Marinated Pork Loin
Roasted Cauliflower
Oven Roasted Potatoes
Tomato Basil Soup

Wednesday, July 13th
Chicken Parmesan
Baked Spaghetti Squash
Italian Wedding Soup

Thursday, July 14th
Fried Chicken
Mashed Potatoes and Gravy
Roasted Corn Kernels
Split Pea Soup

Friday, July 15th
Seafood Newburg
Long Grain White Rice
Clam Chowder