The Alley

Named for the Bowling Alley that was originally located in the lower level of the Naval Academy Club, The Alley restaurant offers casual fine dining in a warm and inviting atmosphere. Executive Chef Eric Lindstrom has crafted a delicious menu perfect for a light lunch, romantic dinner, or group dining before attending an event on the Yard. The Alley Bar offers an ideal place to meet friends for a cocktail or enjoy Friday Happy Hours with complimentary hors d’oeuvres and drink specials. Decorated with historical Academy memorabilia, our restaurant and bar are an eclectic blend of traditional and modern touches that provide a welcome break from a busy day.

The Alley is open to the public for lunch Monday – Friday from 11:00 a. m. to 2:00 p.m.

Dinner is served Tuesday – Friday from 5:00 p.m. to 8:00 p.m. for members and their guests. For more information and reservations call our Reservations Line at 410- 293-2632.

 

Daily Lunch Specials            Available 11:00  a.m. – 2:00 p.m.

Please call 410.293.2632 to make a reservation.

Thursday, January 29
Mousaka – ground Lamb with eggplant and topped with a rich Béchamel
Green Beans with Peppers and Onions
Rice with tomato puree
Avgolemono, Greek Soup, with a rich chicken broth, egg yolks and Lemon juice

Friday, January 30
Bouillabaisse
Steamed carrots
Boiled Potatoes with Butter and fresh Parsley
Plantation vegetable soup [/timed]

Monday, February 2
Jambalaya
Long Grain Rice
Okra
Chicken Noodle Soup

 Tuesday, February 3
General’s Tao’s Chicken
Steamed Broccoli
RiceHot and Sour Soup

Wednesday, February 4
Beef Manhattan
Mashed Potatoes
Steamed Carrots
Corn Chowder

Thursday, February 5
Roasted Marinated Pork Loin
Roasted Cauliflower
Scalloped Potatoes
Tomato Basil Soup

Friday, February 6
Baked Mahi Mahi in Mushroom Capers Sauce
Seasoned Long Grain Rice
Green Beans
Roasted Red Pepper and Gouda Soup