The Alley

Named for the Bowling Alley that was originally located in the lower level of the Naval Academy Club, The Alley restaurant offers casual fine dining in a warm and inviting atmosphere. Executive Chef Eric Lindstrom has crafted a delicious menu perfect for a light lunch, romantic dinner, or group dining before attending an event on the Yard. The Alley Bar offers an ideal place to meet friends for a cocktail or enjoy Friday Happy Hours with complimentary hors d’oeuvres and drink specials. Decorated with historical Academy memorabilia, our restaurant and bar are an eclectic blend of traditional and modern touches that provide a welcome break from a busy day.

The Alley is open to the public for lunch Monday – Friday from 11:00 a. m. to 2:00 p.m.

Dinner is served Tuesday – Friday from 5:00 p.m. to 8:00 p.m. for members and their guests. For more information and reservations call our Reservations Line at 410- 293-2632.

Menus:

 

 

Daily Lunch Specials            Available 11:00  a.m. – 2:00 p.m.

Please call 410.293.2632 to make a reservation

Thursday, January 18th
Smothered and Covered Pork Chops
Buttered Carrots
Roasted Potatoes
French Onion Soup

Friday, January 19th
Bouillabaisse with Garlic Bread
Long Grain White Rice
Broccoli
Manhattan Clam Chowder

Monday, January 22nd
Beef Stroganoff with Mushrooms and Egg Noodles
Steamed Rice
Sautéed Zucchini and Squash with Red Onions
Minestrone Soup

Tuesday, January 23rd
(Taco Tuesday) Make your own Taco Bar
Refried Beans with Cheese
Pasole
Baja Chicken Soup

Wednesday, January 24th
Roasted Chicken
Mashed Potatoes and Gravy
Steamed Green Beans
Beef Noodle Soup

Thursday, January 25th
Chipotle Marinated Pork Loin
Roasted Cauliflower
Oven Roasted Potatoes
Tomato Basil Soup

Friday, January 26th
Seafood Newburg
Long Grain White Rice
Broccoli
Clam Chowder