The Alley

Named for the Bowling Alley that was originally located in the lower level of the Naval Academy Club, The Alley restaurant offers casual fine dining in a warm and inviting atmosphere. Executive Chef Eric Lindstrom has crafted a delicious menu perfect for a light lunch, romantic dinner, or group dining before attending an event on the Yard. The Alley Bar offers an ideal place to meet friends for a cocktail or enjoy Friday Happy Hours with complimentary hors d’oeuvres and drink specials. Decorated with historical Academy memorabilia, our restaurant and bar are an eclectic blend of traditional and modern touches that provide a welcome break from a busy day.

The Alley is open to the public for lunch Monday – Friday from 11:00 a. m. to 2:00 p.m.

Dinner is served Tuesday – Friday from 5:00 p.m. to 8:00 p.m. for members and their guests. For more information and reservations call our Reservations Line at 410- 293-2632.


Daily Lunch Specials            Available 11:00  a.m. – 2:00 p.m.

Please call 410.293.2632 to make a reservation.

Friday, April 29th
Lemon Pepper Salmon Filets w/Tartar Sauce
Steamed Rice
Roasted Red Pepper and Gouda Soup

Monday, May 2nd
Beef Vindaloo
Steamed Rice
Sautéed Zucchini and Squash with Red Onions
Italian wedding Soup

Tuesday, May 3rd
Corn Beef and Cabbage
Boiled Potatoes
Soda Bread
Roasted Red Pepper and Gouda Soup

Wednesday, May 4th
Fried Chicken
Mashed Potatoes and Gravy
Roasted Corn Kernels
Beef Noodle

Thursday, May 5th
Chicken Parmesan
Roasted Potatoes with Garlic and Rosemary
Steamed Broccoli
Minestrone Soup

Friday, May 6th
Baked Mahi Mahi in Mushroom Capers Sauce
Seasoned Long Grain Rice
Green Beans
Tomato Basil Soup