The Alley

Named for the Bowling Alley that was originally located in the lower level of the Naval Academy Club, The Alley restaurant offers casual fine dining in a warm and inviting atmosphere. Executive Chef Eric Lindstrom has crafted a delicious menu perfect for a light lunch, romantic dinner, or group dining before attending an event on the Yard. The Alley Bar offers an ideal place to meet friends for a cocktail or enjoy Friday Happy Hours with complimentary hors d’oeuvres and drink specials. Decorated with historical Academy memorabilia, our restaurant and bar are an eclectic blend of traditional and modern touches that provide a welcome break from a busy day.

The Alley is open to the public for lunch Monday – Friday from 11:00 a. m. to 2:00 p.m.

Dinner is served Tuesday – Friday from 5:00 p.m. to 8:00 p.m. for members and their guests. For more information and reservations call our Reservations Line at 410- 293-2632.


Daily Lunch Specials            Available 11:00  a.m. – 2:00 p.m.

Please call 410.293.2632 to make a reservation.

Friday, August 29
Baked Mahi Mahi in Mushroom Capers Sauce
Seasoned Long Grain Rice
Green Beans
Roasted Red Pepper and Gouda

Monday, September 1
Closed for Labor Day Holiday

Tuesday, September 2
(Taco Tuesday) Make your own Taco Bar
Seasoned Black Beans
Atomic Hot Sauce
Mexican Rice
Chicken Tortilla

Wednesday, September 3
Fried Chicken
Collard Greens
Mashed Potatoes
Black Bean soup

Thursday, September 4
Pork Saltimbocca with a White Wine Sauce
Creamed Spinach
Oven Roasted Potatoes
Potato Leek Soup

Friday, September 5
Boston Baked Scrod with Tartar Sauce
Rice Pilaf
Steamed Asparagus with Caramelized Shallots
Chicken Noodle Soup