Named for the Bowling Alley that was originally located in the lower level of the Naval Academy Club, The Alley restaurant offers casual fine dining in a warm and inviting atmosphere. Executive Chef Eric Lindstrom has crafted a delicious menu perfect for a light lunch, romantic dinner, or group dining before attending an event on the Yard. The Alley Bar offers an ideal place to meet friends for a cocktail or enjoy Friday Happy Hours with complimentary hors d’oeuvres and drink specials. Decorated with historical Academy memorabilia, our restaurant and bar are an eclectic blend of traditional and modern touches that provide a welcome break from a busy day.
The Alley serves lunch Monday – Friday from 11:00 a. m. to 2:00 p.m. to all patrons. Dinner is served Tuesday – Friday from 5:00 p.m. to 8:00 p.m. for members and their guests. For more information and reservations call our Reservations Line at 410- 293-2632.
Daily Lunch Specials Available 11:00 a.m. – 2:00 p.m.
Buffet Menu
Please call 410.293.2632 to make a reservation.
Commissioning Week 2013
Monday, May 20
Aloha Chicken
Steamed Broccoli
Mashed Potatoes Roasted
Red Pepper Gouda Soup
Tuesday, May 21
Taco Tuesday
Seasoned Ground Beef with Hard and Soft Taco Shells, Sour Cream, Salsa, Guacamole, Shredded Cheese, Shredded Lettuce and Green Onions
Posole, Refried Beans and Mexican Rice
Chicken Tortilla Soup
Wednesday, May 22
Corned Beef Brisket
Sweet and Sour Red Cabbage
Boiled Potatoes
Potato Cheese soup
Thursday, May 23
Alley and Coral Sea Rooms
Fried Chicken & BBQ Chicken
Mashed Potatoes and Gravy
Roasted Corn Kernels
Deli Platter with Turkey, Roast Beef and Ham
Lettuce, Tomato and Onion
Assorted Sliced Cheeses
Beef Noodle Soup
Friday, May 24
Teriyaki Salmon
Steamed Rice
Steamed Peas
Clam Chowder
