The Alley

Named for the Bowling Alley that was originally located in the lower level of the Naval Academy Club, The Alley restaurant offers casual fine dining in a warm and inviting atmosphere. Executive Chef Eric Lindstrom has crafted a delicious menu perfect for a light lunch, romantic dinner, or group dining before attending an event on the Yard. The Alley Bar offers an ideal place to meet friends for a cocktail or enjoy Friday Happy Hours with complimentary hors d’oeuvres and drink specials. Decorated with historical Academy memorabilia, our restaurant and bar are an eclectic blend of traditional and modern touches that provide a welcome break from a busy day. 

The Alley is open to the public for lunch Monday – Friday from 11:00 a. m. to 2:00 p.m.

Dinner is served Tuesday – Friday from 5:00 p.m. to 8:00 p.m. for members and their guests. For more information and reservations call our Reservations Line at 410- 293-2632.


Daily Lunch Specials            Available 11:00  a.m. – 2:00 p.m.

Please call 410.293.2632 to make a reservation.

Thursday, April 24
Chef’s Meatloaf
Mashed Potatoes
Steamed Broccoli
Minestrone Soup

Friday, April 25
Lemon Pepper Cod
Steamed Rice
Steamed Peas
Clam Chowder

Monday, April 28
BBQ Chicken
Scalloped Potatoes
Buttered Peas
Lentil Soup

Tuesday, April 29
Lamb Vindaloo “Spicy Curry”
Steamed Rice
Sautéed Zucchini and Squash with Red Onions
Pork and Cabbage Soup

Wednesday, April 30
Roasted Turkey with Stuffing and Gravy
Candied Sweet Potatoes
Green Beans
French Onion Soup

Thursday, May 1
Pot Roast
Boiled Potatoes with Butter and Parsley
Steamed Carrots
Vegetable Soup

Friday, May 2
Baked Scrod with Butter and Lemon Juice
Seasoned Long Grain Rice
Steamed Carrots
Roasted Red Pepper Gouda