The Alley

Named for the Bowling Alley that was originally located in the lower level of the Naval Academy Club, The Alley restaurant offers casual fine dining in a warm and inviting atmosphere. Executive Chef Eric Lindstrom has crafted a delicious menu perfect for a light lunch, romantic dinner, or group dining before attending an event on the Yard. The Alley Bar offers an ideal place to meet friends for a cocktail or enjoy Friday Happy Hours with complimentary hors d’oeuvres and drink specials. Decorated with historical Academy memorabilia, our restaurant and bar are an eclectic blend of traditional and modern touches that provide a welcome break from a busy day.

The Alley is open to the public for lunch Monday – Friday from 11:00 a. m. to 2:00 p.m.

Dinner is served Tuesday – Friday from 5:00 p.m. to 8:00 p.m. for members and their guests. For more information and reservations call our Reservations Line at 410- 293-2632.

Menus:

 

 

Daily Lunch Specials            Available 11:00  a.m. – 2:00 p.m.

Please call 410.293.2632 to make a reservation.

Tuesday, February 21st
Pepper Steak
Mashed Potatoes
Steamed Carrots
Corn Chowder

Wednesday, February 22nd
Fried Chicken
Mashed Potatoes and Gravy
Roasted Corn Kernels
Split Pea and Ham Soup

Thursday, February 23rd
Lemon Brined Chicken
Buttered Carrots
Steamed Rice
French Onion Soup

Friday, February 24th
Bouillabaisse with Garlic Bread
Long Grain White Rice
Broccoli
Manhattan Clam Chowder

Monday, February 27th
Beef Stroganoff w/ Mushrooms and Egg Noodles
Steamed Rice
Sautéed Zucchini and Squash w/ Red Onions
Minestrone Soup

Tuesday, February 28th
(Taco Tuesday) Make your own Taco Bar
Refried Beans w/ Cheese
Pasole
Baja Chicken Soup

Wednesday, March 1st
BBQ Chicken
Mashed Potatoes and Gravy
Roasted Corn Kernels
Beef Noodle Soup

Thursday, March 2nd
Chicken Parmesan
Roasted Potatoes w/ Garlic and Rosemary
Steamed Broccoli
Minestrone Soup

Friday, March 3rd
Teriyaki Glazed Salmon
Steamed Rice
Asian Vegetables
Clam Chowder