The Alley

Named for the Bowling Alley that was originally located in the lower level of the Naval Academy Club, The Alley restaurant offers casual fine dining in a warm and inviting atmosphere. Executive Chef Eric Lindstrom has crafted a delicious menu perfect for a light lunch, romantic dinner, or group dining before attending an event on the Yard. The Alley Bar offers an ideal place to meet friends for a cocktail or enjoy Friday Happy Hours with complimentary hors d’oeuvres and drink specials. Decorated with historical Academy memorabilia, our restaurant and bar are an eclectic blend of traditional and modern touches that provide a welcome break from a busy day.

The Alley is open to the public for lunch Monday – Friday from 11:00 a. m. to 2:00 p.m.

Dinner is served Tuesday – Friday from 5:00 p.m. to 8:00 p.m. for members and their guests. For more information and reservations call our Reservations Line at 410- 293-2632.


Daily Lunch Specials            Available 11:00  a.m. – 2:00 p.m.

Please call 410.293.2632 to make a reservation.

Thursday, May 26
Build your own Beef Manhattan with Roast Beef,
Mashed Potatoes, Gravy, and White Bread
Buttered Peas
Cheddar Cheese Soup

Friday, May 27
Tilapia with Mustard Pecan Topping
Steamed Basmati Rice
Green Beans
Tomato Soup

Monday, May 30th
Closed for Memorial Day

Tuesday, May 31st
Beef Paprikash
Steamed Rice
Vegetable Medley
Roasted Red Pepper Gouda Soup

Wednesday, June 1st
Fried Chicken
Mashed Potatoes and Gravy
Roasted Corn Kernels
Beef Noodle Soup

Thursday. June 2nd
Chef’s Meatloaf
Mashed Potatoes
Steamed Broccoli
Minestrone Soup

Friday, June 3rd
Lemon Pepper Salmon
Steamed Rice
Steamed Peas
Manhattan Clam Chowder