The Alley

Named for the Bowling Alley that was originally located in the lower level of the Naval Academy Club, The Alley restaurant offers casual fine dining in a warm and inviting atmosphere. Executive Chef Eric Lindstrom has crafted a delicious menu perfect for a light lunch, romantic dinner, or group dining before attending an event on the Yard. The Alley Bar offers an ideal place to meet friends for a cocktail or enjoy Friday Happy Hours with complimentary hors d’oeuvres and drink specials. Decorated with historical Academy memorabilia, our restaurant and bar are an eclectic blend of traditional and modern touches that provide a welcome break from a busy day.

The Alley is open to the public for lunch Monday – Friday from 11:00 a. m. to 2:00 p.m.

Dinner is served Tuesday – Friday from 5:00 p.m. to 8:00 p.m. for members and their guests. For more information and reservations call our Reservations Line at 410- 293-2632.


Daily Lunch Specials            Available 11:00  a.m. – 2:00 p.m.

Please call 410.293.2632 to make a reservation.

Thursday, August 25th
Roasted Turkey with Stuffing and Gravy
Mashed Potatoes
Buttered Peas
Roasted Red Pepper and Gouda Soup

Friday, August 26th
Baked Lemon Pepper Scrod
Saffron scented Rice
Vegetable Medley
New England clam chowder

Monday, August 29th
Beef Stir Fry
Oriental Vegetables
Steamed Rice
Miso Soup

Tuesday, August 30th
Chicken Parmesan
Orzo with Vegetables
Broccoli Rabe
Roasted Butternut Squash Soup

Wednesday, August 31st
Fried Chicken
Steamed Carrots
Scalloped Potatoes
Tomato Basil Soup

Thursday, September 1st
Maple Mustard Pork Loin
Rice Pilaf
Corn on the Cob
Beef Noodle Soup

Friday, September 2nd
Teriyaki Salmon
Steamed Rice
Green Bean Almandine
Vegetable Soup