Naval Academy Club

“A Military Tradition For 100 Years”

The Naval Academy Club is located on the grounds of the U.S. Naval Academy and combines military history and prestige with fine dining and customer service. The Club restaurant, The Alley, offers lunch service Monday through Friday to all patrons. However, it is a Members Club for all other dining and events.

The Naval Academy Club provides a place where members and their families, friends and associates can enjoy relaxed dining in an ambiance unlike anywhere in Annapolis. Members and their guests enjoy all the Club has to offer from dining in The Alley, attending Sunday Brunch, or hosting a private catered event. The Club’s full-service catering and banquet facilities are perfect for weddings, private parties, meetings, and other special functions.

Our membership is made up of a wide range of individuals including military officers from all branches of our Armed Forces, USNA Faculty and Staff, many prominent Naval Academy Alumni and many others affiliated with the Naval Academy.

For Naval Academy Club Membership information, please contact our Membership Coordinator at 410-293-2633 or e-mail membership@usna.edu.

Dine with us in our restaurant “The Alley” and let us entice you with a delightful culinary experience in a distinguished yet casual atmosphere. Our diverse menu features our famous Crab Cakes, mouth watering 6 oz. Petite Filets and some of the best burgers in town!  Join us on Fridays for Happy Hour including complimentary hors d’oeuvres and drink specials.

 

The Naval Academy Club

~ Upcoming Events ~

FEBRUARY
9 – Two for Tuesday
Carved roast beef, au jus, horseradish, baked rockfish imperial, steamed basmati rice, green bean almandine, vast salad bar, fresh rolls, Navy bean soup, French onion with Cannon Balls and King Cake for dessert $30.00 per couple or $15.00 for individual and $10.00 for children under 12

13 – Saturday- Valentine’s Day Dinner Dance in the Leyte Gulf Room (Call for Details) 1800-2200

15 – Monday – Washington’s Birthday (Federal Holiday) Club Closed

23 – Two for Tuesday – Distinguished Artist Series – Czech National Symphony – Fantasia! –Alumni Hall – 1930
Carved roast beef, au jus, and horseradish, crab stuffed flounder with a white wine sauce, steamed rice, oven roasted potatoes, vegetable medley, rolls with butter, our vast salad bar, vegetable soup, beef noodle soup, and lemon meringue for dessert. $30.00 per couple or $15.00 for individual and $10.00 for children under 12

26 – Friday Dinner Buffet – Boxing Finals in Alumni Hall 1900 – Glee Club Winter Musical Performance – 2000
Make your own beef sliders with cheese, lettuce, tomato, caramelized onions, condiments, BBQ pork sliders with cole slaw, oven roasted potatoes, baked bean, corn on the cob, our vast salad bar, beer cheese soup, chili with onions and cheese, and fresh baked rolls. $15.00 Adult and $10.00 Children under 12

28 – Sunday Brunch – Glee Club Winter Musical in Mahan 1500
Seating’s are 1000 and 1230. We will be serving carved prime rib with horseradish and au jus, pineapple glazed ham, Chef’s special grilled chicken breast with tarragon cream, rice pilaf, steamed green beans, omelet station, scrambled eggs with cheese, home fries, bacon, sausage, grits, beef gravy, fresh baked biscuits, fresh made waffles, French toast, cured salmon, fresh fruit, yogurt parfaits, assorted cereals, Éclairs, muffins, Danishes and a vast dessert display $25.00 per person and $12.00 for children under 12

MARCH
4 – Friday Dinner Buffet – Glee Club Winter Musical Performance – 2000
Carved prime rib, au jus, horseradish, jerked Mahi Mahi, mashed potatoes, steamed basmati rice, vegetable medley, vast salad bar, fresh rolls, cream of broccoli soup, French onion soup, and Smith Island cake for dessert. $19.95 per Person and $10.00 for children under 12

6 – Sunday Brunch – Glee Club Winter Musical Performance – 1500
Seating’s are 1000 and 1230. We will be serving carved prime rib with horseradish and au jus, pineapple glazed ham, Chef’s special chicken picatta, rice pilaf, steamed green beans, omelet station, scrambled eggs with cheese, home fries, bacon, sausage, grits, beef gravy, fresh baked biscuits, fresh made waffles, French toast, cured salmon, fresh fruit, yogurt parfaits, assorted cereals, Éclairs, muffins, Danishes and a vast dessert display $25.00 per person and $12.00 for children under 12

8 – Two for Tuesday
Carved roast beef, au jus, horseradish, seafood Newburg, horseradish mashed potatoes, steamed rice, ratatouille, rolls with butter, our vast salad bar, roasted red pepper Gouda soup, beef vegetable soup and apple, peach and pear brown betty with whipped cream for dessert. $30.00 per couple or $15.00 for individual and $10.00 for children under 12

17 – Thursday – St. Patrick’s Day
Corn beef with spicy mustard, bangers with apples and onions, mashed potatoes with green onions and cheese, boiled cabbage, steamed carrots, rolls with butter, our vast salad bar, potato leek soup, roasted red pepper and Gouda soup, and Bailey’s Irish cream cake. $15.00 per person and $10.00 for children under 12
22 – Two for Tuesday
Carved Prime Rib, Au Jus, and Horseradish, Fried Catfish with Tartar Sauce, Steamed Asparagus with Caramelized Shallots, Sautéed Yellow and Green Squash, Mashed Potatoes, Rolls with Butter, our vast Salad Bar, Chicken and Rice Soup, Vegetable Soup and Cherry Crisp with Whipped Cream for Dessert $19.95 per Person and $10.00 for children under 12

29 – Tuesday – Distinguished Artist Series – Moscow Festival Ballet in Alumni Hall 1930
Carved prime rib, au jus, and horseradish, baked scrod with lemon and parsley, steamed basmati rice, baked potatoes with fixings, green bean almandine, rolls with butter, our vast salad bar, Navy bean soup, Borscht soup with sour cream and fresh dill, and Tiramisu for dessert. $19.95 per Person and $10.00 for children under 12

 

For Reservations please call 410-293-2632 or email clubreservations@usna.edu.
Thank you for adhering to our Dress Code Policy.