Naval Academy Club

“A Military Tradition For 100 Years”

The Naval Academy Club is located on the grounds of the U.S. Naval Academy and combines military history and prestige with fine dining and customer service. The Club restaurant, The Alley, offers lunch service Monday through Friday to all patrons. However, it is a Members Club for all other dining and events.

The Naval Academy Club provides a place where members and their families, friends and associates can enjoy relaxed dining in an ambiance unlike anywhere in Annapolis. Members and their guests enjoy all the Club has to offer from dining in The Alley, attending Sunday Brunch, or hosting a private catered event. The Club’s full-service catering and banquet facilities are perfect for weddings, private parties, meetings, and other special functions.

Our membership is made up of a wide range of individuals including military officers from all branches of our Armed Forces, USNA Faculty and Staff, many prominent Naval Academy Alumni and many others affiliated with the Naval Academy.

For Naval Academy Club Membership information, please contact our Membership Coordinator at 410-293-2633 or e-mail membership@usna.edu.

Dine with us in our restaurant “The Alley” and let us entice you with a delightful culinary experience in a distinguished yet casual atmosphere. Our diverse menu features our famous Crab Cakes, mouth watering 6 oz. Petite Filets and some of the best burgers in town!  Join us on Fridays for Happy Hour including complimentary hors d’oeuvres and drink specials.


Menus:

 

The Naval Academy Club

~ Upcoming Events ~

October 2016 

6- Thursday Dinner Buffet / Class of 2018 Parents Dinner Buffet
Carved prime rib, au jus, and horseradish, baked cod with a white wine sauce, steamed rice, oven roasted potatoes, vegetable medley, rolls with butter, our vast salad bar, vegetable soup, beef noodle soup, and apple pie with whipped cream for dessert. $19.95 per Person and $10.00 for children under 12.

7 – Friday Dinner Buffet / Formal Parade – Glee Club and Gospel Choir in Mahan 1930
Carved prime rib, au jus, and horseradish, horseradish encrusted halibut with aioli, leek and potato gratin, steamed rice, ratatouille, rolls with butter, our vast salad bar, roasted red pepper Gouda soup, chicken noodle soup, and cannon balls with hard sauce for dessert. $19.95 per person and $10.00 for children under 12.

9 – Sunday Brunch / 2nd Class Parents Weekend
We will be serving carved prime rib with horseradish and au jus, pineapple glazed ham, Chef’s special Chicken Marsala, rice pilaf, steamed green beans, omelet station, scrambled eggs with cheese, home fries, bacon, sausage, grits, beef gravy, fresh baked biscuits, fresh made waffles, French toast, cured salmon, fresh fruit, yogurt parfaits, assorted cereals, Éclairs, muffins, Danishes and a vast dessert display $25.00 per person and $12.00 for children under 12.

10 – Monday / Columbus Day – Club Closed

11 – Two for Tuesday
Carved Roast Beef, au jus, and horseradish, teriyaki glazed salmon, horseradish mashed potatoes, steamed rice, ratatouille, rolls with butter, our vast salad bar, roasted red pepper Gouda soup, beef vegetable soup, peach and pear brown betty with whipped cream for dessert. $30.00 per couple or $15.00 for individual and $10.00 for children under 12.

12- Wednesday Dinner Buffet – Distinguished Artist Series – Havana Cuba All Stars in Alumni Hall 1930
Carved prime rib, au jus, and horseradish, grouper with saffron sauce, steamed jasmine rice, oven roasted potatoes, vegetable medley, rolls with butter, our vast salad bar, vegetable soup, beef noodle soup, and apple pie with whipped cream for dessert. $19.95 per Person and $10.00 for children under 12.

13 – Thursday Dinner Buffet / Navy @ East Carolina (A) (1930) (ESPN)
The Alley is open late tonight until 2330 or conclusion of the Game
**½ Price Appetizers all night long! Come Out and Watch the Game on one of our 3 TV’s**
Make your own beef sliders with cheese, lettuce, tomato, caramelized onions, condiments, BBQ pork sliders with cole slaw, oven roasted potatoes, baked bean, corn on the cob, our vast salad bar, beer cheese soup, chili with onions and cheese, and fresh baked rolls.  $15.00 Adult and $10.00 Children under 12.

14- Friday Dinner Buffet – Brigade Concert 2000
Herb crusted prime rib, au jus, horseradish, baked rockfish imperial, oven roasted potatoes, steamed basmati rice, green bean almandine, vast salad bar, fresh rolls, Navy bean soup, French onion, and Cannon Balls for dessert. $19.95 per Person and $10.00 for children under 12.

 19 – Wednesday – Mongolian BBQ
Create your own dish. Choose from beef, chicken, shrimp, tofu, water chestnuts, green onions, peppers, snow peas, peanuts, straw mushrooms, broccoli, carrots, bean sprouts, Chinese corn, Lo Mein noodles, rice, soy sauce, Teriyaki, Hoisin sauce, and our house sauce. Servers will take your creation to the kitchen and we will cook it to order!  For dessert we will serve fresh fruit with cookies and brownies. $19.00 per person and $10.00 for children under 12.

21 – Friday Dinner Buffet / Formal Parade
Carved prime rib, au jus, horseradish, jerked Mahi Mahi, mashed potatoes, steamed basmati rice, vegetable medley, vast salad bar, fresh rolls, cream of broccoli soup, French onion soup, and Smith Island cake for dessert. $19.95 per Person and $10.00 for children under 12.

23 – Sunday Brunch / Homecoming Weekend Navy vs. Memphis
Seating’s are 1000 and 1230. We will be serving carved prime rib with horseradish and au jus, pineapple glazed ham, Chef’s special grilled chicken breast with tarragon cream, rice pilaf, steamed green beans, omelet station, scrambled eggs with cheese, home fries, bacon, sausage, grits, beef gravy, fresh baked biscuits, fresh made waffles, French toast, cured salmon, fresh fruit, yogurt parfaits, assorted cereals, Éclairs, muffins, Danishes and a vast dessert display $25.00 per person and $12.00 for children under 12.

25 – Two for Tuesday
Carved roast beef, au jus, and horseradish, BBQ chicken, steamed broccoli, mashed potatoes, wild rice pilaf, rolls with butter, our vast salad bar, lentil soup, tomato basil soup, and Peach Crisp with whipped cream for dessert, $30.00 per couple or $15.00 for individual and $10.00 for children under 12.

28 – Friday Dinner Buffet / USNA Halloween Concert
Carved prime rib, au jus, and horseradish, crab stuffed flounder with a white wine sauce, steamed rice, oven roasted potatoes, vegetable medley, rolls with butter, our vast salad bar, vegetable soup, beef noodle soup, and lemon meringue for dessert. $19.95 per Person and $10.00

29 – Saturday Dinner Buffet / USNA Halloween Concert Alley opens @ 1700
Carved prime rib, au jus, and horseradish, crab stuffed flounder with a white wine sauce, steamed rice, oven roasted potatoes, vegetable medley, rolls with butter, our vast salad bar, vegetable soup, beef noodle soup, and lemon meringue for dessert. $19.95 per Person and $10.00

November 2016 

2 – Wednesday – Mongolian BBQ
Create your own dish. Choose from beef, chicken, shrimp, tofu, water chestnuts, green onions, peppers, snow peas, peanuts, straw mushrooms, broccoli, carrots, bean sprouts, Chinese corn, Lo Mein noodles, rice, soy sauce, Teriyaki, Hoisin sauce, and our house sauce. Servers will take your creation to the kitchen and we will cook it to order!  For dessert we will serve fresh fruit with cookies and brownies. $19.00 per person and $10.00 for children under 12.

8 – Two for Tuesday – Election Day Buffet
Carved roast beef, au jus, and horseradish, lemon pepper tilapia with tartar sauce, steamed asparagus with caramelized shallots, sautéed yellow and green squash, mashed potatoes, rolls with butter, our vast salad bar, chicken and rice soup, vegetable soup and cherry crisp with whipped cream for dessert, $30.00 per couple or $15.00 for individual and $10.00 for children under 12.

11 – Veteran’s Day – Dinner Buffet – Veteran’s Day Classic Basketball / The Alley Opens at 1700 – and stays open late!  **(Please note the Alley is Closed for Lunch on this Federal Holiday)**
**½ Price Appetizers all night long! Come Out and Watch the Games on one of our 3 TV’s**
Make your own beef sliders with cheese, lettuce, tomato, caramelized onions, condiments, BBQ pork sliders with cole slaw, oven roasted potatoes, baked bean, corn on the cob, our vast salad bar, beer cheese soup, chili with onions and cheese, and fresh baked rolls.  $15.00 Adult and $10.00 Children under 12.

13 – Sunday Brunch – Navy vs. Tulsa
Seating’s are 1000 and 1230. We will be serving carved prime rib with horseradish and au jus, pineapple glazed ham, Chef’s special chicken picatta, rice pilaf, steamed green beans, omelet station, scrambled eggs with cheese, home fries, bacon, sausage, grits, beef gravy, fresh baked biscuits, fresh made waffles, French toast, cured salmon, fresh fruit, yogurt parfaits, assorted cereals, Éclairs, muffins, Danishes and a vast dessert display $25.00 per person and $12.00 for children under 12.

16- Wednesday – Lobster Dinner Buffet
All you can eat Lobster Dinner Buffet with drawn butter, carved roast beef, au jus, and boiled red potatoes, corn on the cob, our vast salad bar, fresh baked rolls, Clam chowder, vegetable soup, and lemon meringue pie. $50.00 per person, $25 for children under 12.

18 – Friday Dinner Buffet / Midshipman Classical Recital 1930 Main Chapel
Carved prime rib, au jus, and horseradish, horseradish crusted Halibut with citrus beurre blanc, steamed rice, oven roasted potatoes, vegetable medley, rolls with butter, our vast salad bar, Navy bean soup, tomato basil soup, and tiramisu for dessert. $19.95 Adult and $10.00 Children under 12.

22 – Two for Tuesday
Carved prime rib, au jus, and horseradish, miso glazed salmon, mashed potatoes, rice pilaf, vegetable medley, rolls with butter, our vast salad bar, beer cheese soup, beef and noodle soup, and Banana Cream Pie for dessert. $19.95 per person and $10.00 for children under 12.

24-27 – Thanksgiving Holiday– Club Closed Thursday – Sunday

December 2016

2 – Friday Dinner Buffet – Pipes and Drums in Mahan Hall 1930
Carved prime rib, au jus, and horseradish, crab stuffed flounder with a white wine sauce, steamed rice, oven roasted potatoes, vegetable medley, rolls with butter, our vast salad bar, vegetable soup, beef noodle soup, and lemon meringue for dessert. $19.95 per Person and $10.00.

3 – Saturday Dinner Buffet – Handel’s Messiah at 200021
Carved prime rib, au jus, and horseradish, crab stuffed flounder with a white wine sauce, steamed rice, oven roasted potatoes, vegetable medley, rolls with butter, our vast salad bar, vegetable soup, beef noodle soup, and lemon meringue for dessert. $19.95 per Person and $10.00.

4 – Members Open House – Sunday Annual Members Open House and Marine Corp Toy Drive 1600-1900. Handel’s Messiah Performance at 1500
Carved roast beef, au jus, and horseradish, assorted Canapés, whole poached salmon, anti-pastas, vegetable crudité, cheese board, caramel brie and complimentary eggnog.

11 – Sunday Brunch – Last of the Year! GO Navy Beat Army! Brigade Christmas Caroling in the Main Chapel 1930
Seating’s are 1000 and 1230. We will be serving carved prime rib with horseradish and au jus, pineapple glazed ham, Chef’s special Roast Turkey with stuffing, rice pilaf, steamed green beans, omelet station, scrambled eggs with cheese, home fries, bacon, sausage, grits, beef gravy, fresh baked biscuits, fresh made waffles, French toast, cured salmon, fresh fruit, yogurt parfaits, assorted cereals, Éclairs, muffins, Danishes and a vast dessert display $25.00 per person and $12.00 for children under 12.

 12 – Monday Brigade Holiday Market 1000-1700 in Dahlgren Hall – Come shop at over 90 boutique vendors for your holiday gifts.

13 – Two for Tuesday
Carved roast beef, au jus, horseradish, jerked Mahi Mahi, mashed potatoes, steamed basmati rice, vegetable medley, vast salad bar, fresh rolls, cream of broccoli soup, French onion soup, and Smith Island cake for dessert. $15.00 Adult and $10.00 Children under 12.

16 – Friday the Alley is closed for our Annual Employee Holiday Party. NABSD will have food trucks on the Yard to support faculty and staff.

20 – Tuesday – The Alley closes at 1500 for Winter Break. Last day of Exams!

The Alley will reopen on Monday, January 10, 2017.

 

For Reservations please call 410-293-2632 or email clubreservations@usna.edu.
Thank you for adhering to our Dress Code Policy.