Naval Academy Club

“A Military Tradition For 100 Years”

The Naval Academy Club is located on the grounds of the U.S. Naval Academy and combines military history and prestige with fine dining and customer service. The Club restaurant, The Alley, offers lunch service Monday through Friday to all patrons. However, it is a Members Club for all other dining and events.

The Naval Academy Club provides a place where members and their families, friends and associates can enjoy relaxed dining in an ambiance unlike anywhere in Annapolis. Members and their guests enjoy all the Club has to offer from dining in The Alley, attending Sunday Brunch, or hosting a private catered event. The Club’s full-service catering and banquet facilities are perfect for weddings, private parties, meetings, and other special functions.

Our membership is made up of a wide range of individuals including military officers from all branches of our Armed Forces, USNA Faculty and Staff, many prominent Naval Academy Alumni and many others affiliated with the Naval Academy.

For Naval Academy Club Membership information, please contact our Membership Coordinator at 410-293-2633 or e-mail membership@usna.edu.

Dine with us in our restaurant “The Alley” and let us entice you with a delightful culinary experience in a distinguished yet casual atmosphere. Our diverse menu features our famous Crab Cakes, mouth watering 6 oz. Petite Filets and some of the best burgers in town!  Join us on Fridays for Happy Hour including complimentary hors d’oeuvres and drink specials.

 

The Naval Academy Club

~ Upcoming Events ~

MAY

5th-Cinco De Mayo – Thursday Dinner Buffet
$2.00 Corona Beer and $3.00 Margarita’s, chicken enchiladas, taco bar, refried beans, posole, vast salad bar, fresh rolls, chicken tortilla soup, Baja chicken soup and brandy flan. $15.00 per person and $10.00 for children under 12

6th-Hymn Sing in Main Chapel 1700 – Friday Dinner Buffet
Herb crusted prime rib, au jus, horseradish, baked rockfish imperial, steamed basmati rice, green bean almandine, vast salad bar, fresh rolls, Navy bean soup, French onion, and Cannon Balls. $19.95 per Person and $10.00 for children under 12

8th-Mother’s Day Sunday Brunch
Seating’s are 1000 and 1300. Carved prime rib with horseradish and au jus, pineapple glazed ham, Chef’s special herb roasted leg of lamb with mint jelly, Mashed potatoes, green beans with peppers and onions, western scrambled eggs with cheese, home fries, bacon, sausage, shrimp and mushroom grits, sausage gravy, fresh baked biscuits, fresh made blueberry waffles, cheese blintzes, whole poached salmon, oysters on the half shell, fresh fruit, yogurt parfait, mixed greens salad, assorted cereals, Éclairs, muffins, Danishes and a dessert display. $27 for member and $29 non-member and $12.00 for children under 12

10th-Two for Tuesday
Carved roast beef, au jus, and horseradish, lemon pepper tilapia with tartar sauce, steamed asparagus with caramelized shallots, sautéed yellow and green squash, mashed potatoes, rolls with butter, our vast salad bar, chicken and rice soup, vegetable soup and cherry crisp with whipped cream, $30.00 per couple or $15.00 for individual and $10.00 for children under 12

18th-Mongolian BBQ Wednesday
Create your own dish. Choose from beef, chicken, shrimp, tofu, water chestnuts, green onions, peppers, snow peas, peanuts, straw mushrooms, broccoli, carrots, bean sprouts, Chinese corn, Lo Mein noodles, rice, soy sauce, Teriyaki, Hoisin sauce, and our house sauce. Servers will take your creation to the kitchen and we will cook it to order!  For dessert we will serve fresh fruit with cookies and brownies. $19.00 per person and $10.00 for children under 12

22nd-Baccalaureate Sunday Brunch
Seating’s are 1000 and 1230. Carved prime rib with horseradish and au jus, pineapple glazed ham, roast turkey, mashed potatoes, green beans with peppers and onions, omelet station, scrambled eggs with cheese, home fries, bacon, sausage, grits, sausage gravy, fresh baked biscuits, waffles, cured salmon, cheese display, fresh salad, fresh fruit, assorted cereals, Éclairs and a dessert display. $25.00 per person and $12.00 for children under 12

23rd-USMC 8th & I Silent Drill Performance Worden Field/Herndon Climb – Monday Dinner Buffet
Herb crusted prime rib, au jus, horseradish, baked rockfish, steamed basmati rice, green bean almandine, vast salad bar, fresh rolls, Navy bean soup, French onion, and Cannon Balls. $19.95 per Person and $10.00 for children under 12

24th- Blue Angels Rehearsal 1400 – Two for Tuesday
Carved roast beef, au jus, horseradish, jerked Mahi Mahi, mashed potatoes, steamed basmati rice, vegetable medley, vast salad bar, fresh rolls, cream of broccoli soup, French onion soup, and Smith Island cake. $30.00 per couple or $15.00 for individual and $10.00 for children under 12

25th-Blue Angels 1400 – Organ Concert by Monte Maxwell 1600 Main Chapel (Wednesday) Dinner Buffet
Carved prime rib, au jus, and horseradish, baked red snapper with a white wine sauce, steamed rice, oven roasted potatoes, vegetable medley, rolls with butter, our vast salad bar, Navy bean soup, tomato basil soup, and tiramisu. $19.95 per Person and $10.00 for children under 12

26th-Color Parade 1100 Dinner Buffet (Thursday)
Carved prime rib, au jus, and horseradish, Cioppino, steamed asparagus with caramelized shallots, sautéed yellow and green squash, mashed potatoes, rolls with butter, our vast salad bar, chicken and rice soup, vegetable soup and cherry crisp with whipped cream. $19.95 per Person and $10.00 for children under 12

27th-Class of 2016 Graduation 1000 – The Alley closes at 1500 no dinner service

30th-Memorial Day (Monday) – Club Closed

JUNE

14th-Two for Tuesday
Carved roast beef, au jus, and horseradish, horseradish encrusted halibut with aioli, leek and potato gratin, steamed rice, ratatouille, rolls with butter, our vast salad bar, roasted red pepper Gouda soup, chicken noddle soup, and Smith Island Cake. $30.00 per couple or $15.00 for individual and $10.00 for children under 12

19th- Father’s Day Brunch
Carved prime rib with horseradish and au jus, pineapple glazed ham, fried chicken, mashed potatoes, green beans with peppers and onions, omelet station, scrambled eggs with cheese, home fries, bacon, sausage, grits, sausage gravy, fresh baked biscuits, waffles, cured salmon, fresh salad, fresh fruit, yogurt parfait, assorted cereals, Éclairs and a dessert display. $25.00 per person and $12.00 for children under 12

28th-Two for Tuesday
Make your own beef sliders with cheese, lettuce, tomato, caramelized onions, condiments, BBQ pork sliders with cole slaw, oven roasted potatoes, baked bean, corn on the cob, our vast salad bar, beer cheese soup, chili with onions and cheese, and fresh baked rolls.  $15.00 Adult and $10.00 Children under 12

30th – I-Day
I-Day is the official name for the first day of Plebe Summer at the United States Naval Academy. This is the day on which the members of the newest Naval Academy class arrive in Annapolis; for most, it is also their first day in the military.

 

For Reservations please call 410-293-2632 or email clubreservations@usna.edu.
Thank you for adhering to our Dress Code Policy.