“A Military Tradition For 100 Years”
The Naval Academy Club is located on the grounds of the U.S. Naval Academy and combines military history and prestige with fine dining and customer service. The Club restaurant, The Alley, offers lunch service Monday through Friday to all patrons. However, it is a Members Club for all other dining and events.
The Naval Academy Club provides a place where members and their families, friends and associates can enjoy relaxed dining in an ambiance unlike anywhere in Annapolis. Members and their guests enjoy all the Club has to offer from dining in The Alley, attending Sunday Brunch, or hosting a private catered event. The Club’s full-service catering and banquet facilities are perfect for weddings, private parties, meetings, and other special functions.
Our membership is made up of a wide range of individuals including military officers from all branches of our Armed Forces, USNA Faculty and Staff, many prominent Naval Academy Alumni and many others affiliated with the Naval Academy.
For Naval Academy Club Membership information, please contact our Membership Coordinator at 410-293-2633 or e-mail membership@usna.edu.
Dine with us in our restaurant “The Alley” and let us entice you with a delightful culinary experience in a distinguished yet casual atmosphere. Our diverse menu features our famous Crab Cakes, mouth watering 6 oz. Petite Filets and some of the best burgers in town! Join us on Fridays for Happy Hour including complimentary hors d’oeuvres and drink specials.
Join Us for Commissioning Week Buffet Dinners
The Alley - 5:00 p.m. - 8:00 p.m.
$19.95 for Adults and $9.95 for children under 12
Monday, May 20 (Men’s Glee Club @ 7:30)
Carved prime rib, au jus, and horseradish
Fried catfish with tartar sauce
Steamed asparagus with caramelized shallots
Rice pilaf, mashed potatoes
Rolls with butter, our vast Salad Bar
Chicken and rice soup, Vegetable soup
Cherry crisp with whipped cream
Tuesday, May 21 (Women’s Glee Club @ 7:30) No Two for Tuesday
Carved prime rib, au jus, and horseradish
Chicken Piccata
Horseradish mashed potatoes, steamed rice
Ratatouille
Rolls with butter, our vast Salad Bar
Roasted red pepper Gouda soup, Beef vegetable soup
Apple, peach and pear brown betty with whipped cream
Wednesday, May 22 (Organ Concert @ 4:00)
Carved prime rib, au jus, and horseradish
Horseradish encrusted halibut with aioli
Leek and potato gratin, steamed rice
Vegetable medley
Rolls with butter, our vast Salad Bar
Chicken noodle soup
Strawberry tartlets
Thursday, May 23 (Gospel Choir @ 7:30)
Carved prime rib, au jus, and horseradish
Chicken Florentine with a white wine sauce
Steamed rice, oven roasted potatoes
Vegetable medley
Rolls with butter, our vast salad bar
Potato cheese soup, Beef noodle soup
Cherry pie with whipped cream
