Carved roast beef, au jus, and horseradish, horseradish encrusted halibut with aioli, leek and potato gratin, steamed rice, ratatouille, rolls with butter, our vast salad bar, roasted red pepper Gouda soup, chicken noddle soup, and Smith Island Cake for desert. $30.00 per couple or $15.00 for individual and $10.00 for children under 12
Two for Tuesday Dinner Buffet
June 9, 2015 @ 5:00 pm – 8:00 pm
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