Two for Tuesday

October 13, 2015 @ 5:00 pm – 8:00 pm

Carved roast beef, au jus, and horseradish, fried chicken, buttered carrots with parsley, mashed potatoes, wild rice pilaf, rolls with butter, our vast salad bar, lentil soup, tomato basil soup, and red velvet cake for dessert $30.00 per couple or $15.00 for individual and $10.00 for children under 12

1/2 price on all drinks with purchase of dinner (or two drinks for the price of one)

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