Sunday Brunch

February 8, 2015 @ 10:00 am – 2:00 pm
Leyte Gulf Room

Seating’s are 1000 and 1230. We will be serving carved prime rib with horseradish and au jus, pineapple glazed ham, Chef’s special Roast Turkey with stuffing, rice pilaf, steamed green beans, omelet station, scrambled eggs with cheese, home fries, bacon, sausage, grits, beef gravy, fresh baked biscuits, fresh made waffles, French toast, cured salmon, fresh fruit, yogurt parfaits, assorted cereals, Éclairs, muffins, Danishes and a vast dessert display $25.00 per person and $12.00 for children under 12

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