Sunday Brunch

September 21, 2014 @ 10:00 am – 12:30 pm

Seating’s are 1000 and 1230. We will be serving carved prime rib with horseradish and au jus, pineapple glazed ham, Chef’s special grilled chicken breast with tarragon cream, rice pilaf, steamed green beans, omelet station, scrambled eggs with cheese, home fries, bacon, sausage, grits, beef gravy, fresh baked biscuits, fresh made waffles, French toast, cured salmon, fresh fruit, yogurt parfaits, assorted cereals, Éclairs, muffins, Danishes and a vast dessert display $25.00 per person and $12.00 for children under 12

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