Sunday Brunch

August 31, 2014 @ 10:00 am – 12:30 pm

We will be serving carved prime rib with horseradish and au jus, pineapple glazed ham, Chef’s special of BBQ chicken, mashed potatoes, steamed green beans with peppers and onions, omelet station, scrambled eggs with cheese, home fries, bacon, sausage, grits, sausage gravy, fresh baked biscuits, fresh made waffles, French toast, cured salmon filet, fresh fruit, yogurt parfait, mixed greens salad, assorted cereals, Éclairs, muffins, Danishes and a vast dessert display $25.00 per person and $12.00 for children under 12

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