Corn beef with spicy mustard, bangers with apples and onions, mashed potatoes with green onions and cheese, boiled cabbage, steamed carrots, rolls with butter, our vast salad bar, potato leek soup, roasted red pepper and Gouda soup, and Bailey’s Irish cream cake. $15.00 per person and $10.00 for children under 12
St. Patrick’s Day Dinner
March 17, 2016 @ 5:00 pm – 8:00 pm America/New York Timezone
Naval Academy Club
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