St. Patrick’s Day Dinner Buffet

March 17, 2015 @ 5:00 pm – 8:00 pm

Carved roast beef, au jus, horseradish, corn beef, mashed potatoes with green onions, stewed cabbage, steamed carrots, rolls with butter, our vast salad bar, potato leek soup, beer cheese soup, and Bailey’s cheesecake for dessert. $15.00 for adults and $10.00 for children under 12

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