Carved prime rib, au jus and horseradish, horseradish encrusted halibut with aioli, leep and potato gratin, steamed rice, ratatouille, rolls with butter, our vast salad bar, roasted red pepper Gouda, chicken noodle soup and cannon balls with whipped cream for dessert. $19.95 per person & $10.00 for children under 12.
Glee Club and Gospel Choir Diner Buffet
October 7, 2016 @ 5:00 pm – 9:00 pm
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