Carved prime rib, au jus and horseradish, jerked Mahi Mahi, steamed basmati rice, mashed potatoes, vegetable medley, rolls with butter, our vast salad bar, French onion soup, cream of broccoli soup, and Smith Island cake for dessert. $19.95 per person & $10.00 for children under 12.
Formal Parade Dinner Buffet
October 21, 2016 @ 5:00 pm – 9:00 pm
Bookmark the permalink.