Carved prime rib, au jus, and horseradish, crab stuffed flounder with a white wine sauce, steamed rice, oven roasted potatoes, vegetable medley, rolls with butter, our vast salad bar, vegetable soup, beef noodle soup, and apple pie with whipped cream for dessert. $19.95 per Person and $10.00 for children under 12
Distinguished Artist Dinner Buffet
March 25, 2015 @ 5:00 pm – 8:00 pm
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