DINNER BUFFET / ST. PATRICK’S DAY!

When:
March 16, 2018 @ 5:00 pm – 9:00 pm America/New York Timezone
2018-03-16T17:00:00-04:00
2018-03-16T21:00:00-04:00

Corned beef, Shepard’s pie, beer battered fish, cabbage, glazed carrots with boiled potatoes, homemade soda bread, salad bar, Guinness and onion soup, potato leek soup, with Irish apple cake and Bailey’s Irish cream cupcakes for dessert.
$19.95 per adult / $10 children under 12

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