Dinner Buffet – Forrestal Lecture, Admiral Sir George Zamellas

October 14, 2015 @ 5:00 pm – 8:00 pm

Herb crusted prime rib, au jus, horseradish, baked rockfish imperial, steamed basmati rice, green bean almondine, vast salad bar, fresh rolls, Navy bean soup, French onion, and Cannon Balls for dessert.

$19.95 per person and $10.00 for children under 12

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