Dinner Buffet – Fall Concert – Pipes and Drums

December 4, 2015 @ 5:00 pm – 8:00 pm

Carved prime rib, au jus, and horseradish, crab stuffed flounder with a white wine sauce, steamed rice, oven roasted potatoes, vegetable medley, rolls with butter, our vast salad bar, vegetable soup, beef noodle soup, and lemon meringue for dessert.

$19.95 per person and $10.00

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