Carved prime rib, au jus, and horseradish, baked scrod with lemon and parsley, steamed basmati rice, baked potatoes with fixings, green bean almondine, rolls with butter, our vast salad bar, Navy bean soup, French onion soup, and Tiramisu for dessert. $19.95 per Person and $10.00 for children under 12
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Dinner Buffet – Distinguished Artist Series
February 23, 2015 @ 5:00 pm – 8:00 pm
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