Dinner Buffet

March 6, 2015 @ 5:00 pm – 8:00 pm

Carved prime rib, au jus, and horseradish, horseradish encrusted halibut with aioli, leek and potato gratin, steamed rice, ratatouille, rolls with butter, our vast salad bar, roasted red pepper Gouda soup, chicken noddle soup, and cannon balls with hard sauce for dessert. $19.95 per person and $10.00 for children under 12

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