Carved prime rib, au jus and horseradish, baked cod with a white wine sauce, steamed rice, oven roasted potatoes, vegetable medley, rolls with butter, our vast salad bar, vegetable soup, beef noodle soup, and apple pie with whipped cream for dessert. $19.95 per person & $10.00 for children under 12.
Class of 2018 Parent’s Dinner Buffet
October 6, 2016 @ 5:00 pm – 9:00 pm
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