Buffet Menu

When:
November 30, 2012 @ 11:30 am – 2:00 pm
2012-11-30T11:30:00-05:00
2012-11-30T14:00:00-05:00
Where:
The Alley

Friday, November 30

Boston Baked Scrod with Tartar Sauce
Rice Pilaf
Steamed Asparagus with Caramelized Shallots
Chicken Noodle Soup

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