Buffet Lunch – Pork Chops

When:
March 30, 2016 @ 11:00 am – 2:00 pm
2016-03-30T11:00:00-04:00
2016-03-30T14:00:00-04:00
Where:
The Alley

Wednesday, March 30th
Baked Pork Chops with Gravy and Onions
Mashed Potatoes
Green Beans with Peppers and Onions
Roasted Butternut Squash Soup

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