Buffet Lunch – Pan Seared Salmon

When:
April 19, 2013 @ 11:00 am – 2:00 pm
2013-04-19T11:00:00-04:00
2013-04-19T14:00:00-04:00
Where:
The Alley

Friday, April 19
Pan Seared Salmon Filets with Tartar Sauce
Vegetable Medley
Rice Pilaf
New England clam chowder

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