Buffet Lunch – Horseradish-encrusted Salmon

When:
October 4, 2013 @ 11:00 am – 2:00 pm
2013-10-04T11:00:00-04:00
2013-10-04T14:00:00-04:00
Where:
The Alley

Friday, October 4
Horseradish-encrusted Salmon Filets with Aioli
Seasoned Long Grain Rice
Wilted Spinach

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