Buffet Lunch – Baked Tilapia

When:
October 31, 2014 @ 11:00 am – 2:00 pm
2014-10-31T11:00:00-04:00
2014-10-31T14:00:00-04:00
Where:
The Alley

Friday, October 31
Baked Tilapia with Tartar Sauce and Lemon
Seasoned Long Grain Rice
Wilted Spinach
Amish Style Chicken and Corn Soup

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