Buffet Lunch – Baked Scrod

When:
March 14, 2014 @ 11:00 am – 2:00 pm
2014-03-14T11:00:00-04:00
2014-03-14T14:00:00-04:00
Where:
The Alley

Friday, March 18
Baked Scrod with Butter and Lemon Juice
Seasoned Long Grain Rice
Steamed Carrots
Roasted Red Pepper Gouda Soup

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