Buffet Lunch – Baked Scrod with Butter and Lemon Juice

When:
March 15, 2013 @ 11:00 am – 2:00 pm
2013-03-15T11:00:00-04:00
2013-03-15T14:00:00-04:00
Where:
The Alley

Friday, March 15
Baked Scrod with Butter and Lemon Juice
Seasoned Long Grain Rice
Steamed Carrots
Roasted Red Pepper Gouda

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