Buffet Lunch – Baked Scrod

When:
January 18, 2013 @ 11:00 am – 2:00 pm
2013-01-18T11:00:00-05:00
2013-01-18T14:00:00-05:00
Where:
The Alley

Friday, January 18
Baked Scrod with Butter and Lemon Juice
Seasoned Long Grain Rice
Wilted Spinach
Roasted Red Pepper Gouda

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