Buffet Lunch – Baked Scrod

When:
October 25, 2013 @ 11:00 am – 2:00 pm
2013-10-25T11:00:00-04:00
2013-10-25T14:00:00-04:00
Where:
The Alley

Friday, October 25
Baked Scrod with Lemon and Tartar Sauce
Wild Rice Pilaf
Collard Greens
Clam Chowder

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